10 Food Technologist Jobs

The food technologist will be responsible for new product development and overseeing the entire development process. This includes sourcing raw materials to ensure the availability of the best quality materials within the specified time frame. Collaboration with cross-functional teams is essential to brainstorm and create new product concepts based on market trends, consumer insights, and business objectives. Vendor management is also a crucial aspect of the role. In addition, the food technologist will be required to develop and document manufacturing procedures, specifications, and quality control measures for new products. Building strong collaboration and communication channels with internal stakeholders such as marketing, sales, supply chain, and finance teams is necessary. Designing and conducting experiments to develop product formulations that meet sensory, nutritional, and cost goals is part of the responsibilities. The food technologist will also be responsible for sourcing and evaluating ingredients for functionality, quality, and availability, ensuring compatibility with production processes. Continuous research on emerging ingredients, flavors, and culinary techniques is required to inspire innovative product ideas and drive product development forward.,

Leading US based Healthcare company requires Asst Mgr/ Deputy Manager-( New product development)- Bandra( west)- Mumbai We are looking out for Asst Mgr/ Deputy Manager Executive ( New product development) for our client Mumbai office e at BANDRA-WEST PFB THE JD AND DETAILS Job title - Asst Mgr/ Deputy Manager-Executive- New product development (NPD) Qualifications: M.Sc. (Nutraceuticals/Food technology/Life sciences) with 8-12 Years in R&D/Product development. Job Description: -Work along with R&D team for Nutraceuticals, food supplements, food products, cosmetic and Ayurvedic products -Identify new product requirement/ development based on market and consumer understanding for FLP products -Identify contract manufacturers based on new product development and qualify them based on documentation and audits -Co-ordinate with contract manufactures for sample preparation and documents -Prepare raw material specifications, packaging material specifications, finished product specifications, process parameters for new product development along with R&D department -Define protocols/ parameters for shelf-life study- physical, chemical. Biological, sensory, etc -Plan for pilot/ sample batch preparation at contract manufacturer site by defining the quantity needed for testing and sensory -Lead internal evaluation of prototype/ precommercial products with marketing and internal team -Support marketing on product concept/ proto types and claims -Responsible for planning internal as well as external audit and closures of NCs -Responsible for ensuring successful new product launch within defined timelines -Work on innovation in products and keep a track on competitive activity from market -Developing alternate vendors basis business need Supporting supply chain in issuing first Purchase Order -Coordinate with supply chain team to get the information of batches manufactured and quality team in conducting in process audit If the position interests you and you find a fitment kindly sahre yiur cv ar career@megmaservices.co.in or contact Rajat- 7011354635 Kindy share the following details -current fixed ctc - Expected ctc - Relevant experience in New product development in healthcare industry -Open to work at Bandra- West in mumbai.

• Role Summary: 1. Product Development and Commercialization. Prototype preparation in lab for Standardization of recipes as per product brief given. Cooking validation studies for new products. Feasibility study for new products on line and Commercialization in different plants. Line trials conduction for new product before commercial production and records Line product yield study for costing. New Raw material or raw material from new vendor analysis and reports Raw material evaluation, specs review for new product development. Updating ops team on new projects 2. NPD/Existing products: Ensure that NPD projects are delivered within timeline Liaising with Projects, Marketing, SCM, M&E & Packaging team for various outputs required for business at the time of the NPD trials, planning, agreement, stabilization, material scheduling, and finalization of process loss for different products. Supporting in developing process, introduce new technologies, selecting & commissioning of equipment, organize trials, and organize documentation & validation to get the site approved & thereafter commercialization of projects. • Qualification & Experience: Food technologist (CFTRI or equivalent) Added advantage if the candidate has an exposure in Frozen Food Commercialization. Should be comfortable working in cross functional groups. The person appointed will not have any direct reports and will work through other departments or vendors team. Some exposure in this kind of working will be of an added advantage. Should be willing to travel extensively 3 - 5 years work experience in the packaged food industry within R&D/NPD departments.

US MNC hiring Sr. Executive–R&D (Pune). M.Tech/M.Sc in Food Tech with 2+ yrs exp in NPD. Must have knowledge of dairy/gels/chocolate. Role involves product development, shelf-life studies, lab trials & cross-functional coordination. Males only.

Experience: You should have a minimum of 1 year of experience in technical sales or food technology to be considered for the position of Food Technologist (Sales) at Alliance Slice. We are looking for a dynamic individual with a background in food technology and a strong passion for technical sales. Your primary responsibility will be to promote and sell food processing equipment to clients, conduct technical demonstrations, and provide after-sales support. Key Responsibilities: - Handle technical sales of food processing equipment effectively. - Conduct product presentations and client demonstrations. - Provide after-sales technical support to customers. - Collaborate with the engineering team to comprehend machinery applications. - Establish and nurture strong customer relationships to drive sales. Requirements: - Minimum 1 year of experience in technical sales or food technology. - Excellent communication and interpersonal skills. - Willingness to travel occasionally for client visits. This is a full-time position with the following benefits: - Provident Fund The work schedule is day shift, and the work location is in person. If you are passionate about food technology and have a flair for technical sales, we encourage you to apply for this exciting opportunity. For further details or to apply, please contact us at 91047 78491.,

As a Food Technologist specializing in peanut butter and all peanut items, you will be responsible for developing and improving the quality of peanut-based products. This full-time position requires working during the day shift at the designated work location. The ideal candidate should have at least 1 year of experience as a Food Technologist, with a preference for those who have worked specifically with peanut products. Your primary focus will be on enhancing the taste, texture, and nutritional value of peanut butter and other peanut-related items through research and experimentation. In this role, you will collaborate with cross-functional teams to bring innovative peanut-based products to market while ensuring compliance with food safety regulations. Your attention to detail and passion for creating delicious and nutritious peanut products will be key to your success in this position. If you are a driven and creative Food Technologist with a strong background in working with peanut butter and other peanut items, we encourage you to apply for this exciting opportunity. Join our team and be part of a dynamic environment where your expertise will contribute to the development of high-quality peanut products.,

A renowned sweets manufacturing company with over 35 years of excellence is expanding its team! If you have a passion for operations and are ready to grow with an industry leader, this is your chance! We are currently looking to fill the following roles: - Accounts Executive - Food Technologist Location: Thane / Mumbai / Navi Mumbai Education: Graduate Experience: 2-4 years Salary: Up to 35,000 in-hand per month For any queries or further information, please reach out to: Email: support@nexusarchr.in Contact Number: 9892204947,

Food Technologist Location : Pune, India Employment Type: Part Time Apply Now

Seeking a dynamic Food Technologist passionate about millet-based wellness products. At Charya's Millet Wellness Platform, we're revolutionizing the future of sustainable, health-focused food products. We are looking for a Food Technologist to lead the development of innovative millet-based products that address modern health needs such as gut health, diabetes management, and anti-aging nutrition. Key responsibilities include: 1) Leading the creation of wellness-driven millet products, aligned with current health trends. 2) Conducting R&D, sensory tests, and trials for functional, novel food items. 3) Building and optimizing backend processes for scalable production and millet processing. 4) Innovating with cutting-edge techniques to ensure shelf-stability and nutrient density. 5) Collaborating with cross-functional teams to ensure product quality, consistency, and commercialization. This role is ideal for someone who thrives at the intersection of creativity and science, driving the future of wellness through millet innovation.

Key Responsibilities: Product Development: Work closely with our chefs to conceptualize and develop bakery products like tea cakes, muffins, brownies, cookies, breads, and more Shelf Life Optimization: Conduct trials to increase product shelf life using natural and/or approved preservatives, advanced packaging techniques, and ingredient modifications Recipe Engineering: Standardize recipes for commercial-scale production with a focus on consistency, cost, and stability Packaging Collaboration: Work with packaging vendors to identify solutions that help extend freshness without compromising product integrity Trend Mapping: Identify and experiment with new-age ingredients, formats, and flavor profiles based on emerging global trends Documentation & Trials: Maintain clear records of formulation trials, ingredient interactions, and batch-wise observations for scaling successful products Required Qualifications: BTech / MSc in Food Technology, Food Science, or a related field 25 years of experience in bakery R&D or product development Hands-on experience working with baked goods such as tea cakes, brownies, muffins, breads, and cookies Strong knowledge of ingredient functionality, preservation techniques, and bakery-specific formulation challenges Ability to translate small-batch recipes into scalable formats for production Preferred (Bonus): Experience with clean-label formulation, natural preservatives, or sugar-free variants Familiarity with vacuum packaging or MAP Worked in startup or high-speed production environments