New Product Development Specialist

The food technologist will be responsible for new product development and overseeing the entire development process. This includes sourcing raw materials to ensure the availability of the best quality materials within the specified time frame. Collaboration with cross-functional teams is essential to brainstorm and create new product concepts based on market trends, consumer insights, and business objectives. Vendor management is also a crucial aspect of the role. In addition, the food technologist will be required to develop and document manufacturing procedures, specifications, and quality control measures for new products. Building strong collaboration and communication channels with internal stakeholders such as marketing, sales, supply chain, and finance teams is necessary. Designing and conducting experiments to develop product formulations that meet sensory, nutritional, and cost goals is part of the responsibilities. The food technologist will also be responsible for sourcing and evaluating ingredients for functionality, quality, and availability, ensuring compatibility with production processes. Continuous research on emerging ingredients, flavors, and culinary techniques is required to inspire innovative product ideas and drive product development forward.,