Food Technologist – Lab technician

5 - 10 years

1 - 5 Lacs

Posted:2 weeks ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

1. Should have good knowledge of flours, pulses, oil and rice. Processes, Product parameters and packaging standards as per FSSAI and BIS.
2. Test lab equipment operation and knowledge of tests and test procedures of Flours, Oil, Pulses and Rice as per FSSAI guidelines and standards. 3. Maintaining samples, testing records and testing lab.4. Excel, Power point, Word and office products.

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