Food Cost Controller

Indo Middle Eastern Enterprises Pvt Ltd

Website: www.gourmetbaklava.in

|| JOB DESCRIPTION: Food Controller||

Position – 01

Corp Office – Sanath Nagar, Hyderabad, Telangana

Job Title: Food Controller

Job Type: Full-Time

Department: Food & Beverage / Operations

Job Summary:

We are looking for an organized and detail-oriented Food Controller to manage and oversee food cost, inventory, and ordering processes within our organization. The ideal candidate will have a strong background in food cost management, inventory control, and reporting, ensuring that the food operations run efficiently and profitably while maintaining high-quality standards.

Key Responsibilities:

• Food Inventory Management: Oversee daily inventory levels for food supplies, ensuring proper stock levels and minimizing waste.
• Cost Control: Monitor and analyze food costs, track purchases, and implement strategies to reduce waste and increase profitability.
• Ordering & Procurement: Coordinate with suppliers and manage food orders to ensure timely delivery while adhering to budget limits.
• Menu Analysis: Assist with menu planning and costing, ensuring pricing strategies align with cost of goods and profit margins.
• Waste Management: Develop and implement waste reduction strategies to ensure efficient use of food products and minimize losses.
• Compliance: Ensure compliance with food safety regulations, proper handling, and storage of food products.
• Reporting & Analysis: Prepare regular reports on food costs, inventory status, and other relevant metrics for management review.
• Collaboration: Work closely with the kitchen, purchasing, and accounting teams to streamline food-related operations.
• Training: Train staff on proper food handling, inventory management practices, and cost control procedures.

Qualifications:

• Education: Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
• Experience: Minimum of 3 years in a food control or inventory management role, preferably within the food and beverage industry.
• Skills:
• Strong knowledge of food cost control and inventory management.
• Proficient in food costing software and Microsoft Office Suite.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Detail-oriented with a strong focus on accuracy.

Work Environment:

• Fast-paced, high-volume work environment.
• May be required to work evenings, weekends, or holidays as per operational needs.

Interested candidate may send their resume at hr@gourmetbaklava.in or WhatsApp at +9550834317/ 8885785111

Salary-As per market standardFood Controller

Job Types: Full-time, Permanent

Pay: ₹14,327.41 - ₹50,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund

Work Location: In person