Food & Beverage Cost Controller

Position Overview:

The F&B Controller will be responsible for managing food and beverage costing, inventory control, and cost efficiency across all outlets. The ideal candidate should have strong analytical skills, deep knowledge of cost control systems, and prior experience in hospitality or restaurant operations.

Key Responsibilities:

• Maintain and update daily, weekly, and monthly F&B cost reports.
• Conduct physical stock audits at outlets and central stores.
• Monitor food cost percentage, yield, and wastage control.
• Verify supplier invoices, GRNs, and purchase orders.
• Work closely with chefs and store teams to ensure correct recipe costing.
• Identify and report variance in consumption vs. sales.
• Support menu engineering and pricing strategy.
• Implement and monitor cost control systems & procedures.
• Coordinate with the Accounts and Operations teams for smooth reporting.

Required Qualifications & Skills:

• Bachelor’s degree in Hotel Management, Finance, or Commerce.
• Minimum 3–5 years of experience as F&B or Cost Controller in hospitality.
• Hands-on experience with POS and inventory management software (e.g. Petpooja, Shawman, Inresto, or similar).
• Advanced MS Excel & analytical skills.
• Knowledge of recipe costing, yield, and variance analysis.
• Strong attention to detail and integrity in reporting.

Job Type: Full-time

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person