Business Development: Identify and pursue new business opportunities, including new markets, potential places, and partnerships. Develop and implement business development plans to achieve sales targets and market expansion. Conduct market research to understand customer needs and identify unmet demands. Develop strategies to improve brand awareness and market position. Client Relations: Build and maintain strong relationships with clients, partners, and key stakeholders. Manage client interactions, address inquiries, and resolve issues. Collaborate with internal teams to deliver customized solutions that meet client needs. Sales and Revenue: Lead the negotiation and closure of business deals, ensuring favorable terms and conditions. Prepare and present sales reports, forecasts, and performance metrics to management. Track and analyze sales data to identify trends and opportunities. Team Leadership (if applicable): Supervise and improvise sales. Provide guidance and mentorship to team members to improve performance of various teams reporting Improvise in marketing strategy Operational Excellence: Ensure compliance with industry standards and regulations. Monitor and report on key performance indicators (KPIs). Collaborate with other departments to improve operational efficiency. Skills and Qualifications: Strong communication and interpersonal skills: The ability to build rapport, negotiate effectively, and present ideas clearly is crucial. Strategic thinking and planning: Developing and executing business development strategies requires analytical and strategic thinking skills. Sales and negotiation skills: Proven experience in closing deals and securing business partnerships is essential. Market research and analysis: Understanding market trends, competitor activities, and customer needs is vital. Organizational and time management skills: Managing multiple tasks and projects effectively is crucial. Customer relationship management experience: Utilizing software to manage client interactions and track sales data is often required. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Schedule: Day shift Experience: restaurant business development: 10 years (Required) Work Location: In person
A multi-specialist technician in a restaurant typically handles a wide range of maintenance and repair tasks, including plumbing, electrical, HVAC, and general facility upkeep. They ensure smooth operations, address technical issues promptly, and contribute to a positive guest experience. Specific Responsibilities: Equipment Maintenance: Maintaining and repairing kitchen equipment, HVAC systems, lighting, and other facility equipment. Troubleshooting and Repair: Diagnosing and fixing problems with plumbing, electrical wiring, and other systems. Preventative Maintenance: Performing regular inspections and maintenance to prevent breakdowns and ensure equipment longevity. Coordination: Collaborating with other technicians and staff members to ensure smooth operations. Safety: Ensuring a safe working environment and addressing potential hazards. Documentation: Maintaining records of repairs and maintenance activities. Skills and Qualifications: Technical Skills: Strong knowledge of plumbing, electrical, HVAC, and general building maintenance. Troubleshooting and Problem-Solving: Ability to diagnose and resolve complex technical issues. Communication: Effective communication with staff and management. Physical Abilities: Ability to perform physical tasks, such as climbing ladders, working in confined spaces, and lifting heavy objects. Safety Awareness: Knowledge of safety procedures and regulations. Experience: Previous experience in maintenance or a related field is often required. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: multi specialist technician: 4 years (Required) Work Location: In person
Outline restaurant design objectives. Conceptualize and sketch design plans. Determine cost of completion and project requirements in the budgeting phase. Set a timeline for the completion of an interior design project. Source materials and products included in plans. Create 'mood boards' to sample your design vision. Utilize computer applications in the design process. Inspect design after completion to determine whether client goals have been met. Interior Designer Requirements: Bachelor's degree in interior design or related field. Portfolio of design work. Project management experience. Experience with computational design. Highly creative, imaginative, and artistic. HR contact: 8291823507 Excellent communication skills, especially in regard to communicating an artistic vision. Proficiency in AutoCAD, Illustrator, SketchUp, or similar design software. Job Type: Full-time Pay: ₹30,000.00 - ₹42,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
You should have a background in the hospitality industry and only experienced candidates are welcome. Your responsibilities will include handling multiple restaurants, managing bar operations, overseeing Profit and Loss, inventory management, recruiting and managing employees effectively, handling customer complaints, and generating financial reports. You will be required to hire, train, and supervise restaurant staff, create staff schedules to ensure appropriate staffing levels, monitor stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. It will be your responsibility to take ownership of budgets and implement cost control methods to minimize expenses, address customer needs, comments, and complaints, enforce compliance with health, safety, and sanitation standards, ensure all employees are working within outlined operating standards, and report on financial performance, inventory, and personnel. This is a full-time, permanent position with benefits including food provided. The work schedule is during day shifts. The ideal candidate should have a Bachelor's degree (Preferred) and at least 10 years of experience in restaurant management. The work location is in person.,
The Food and Beverage Controls Executive is responsible for monitoring, analyzing, and managing the cost and usage of food and beverage products. This role ensures that proper inventory levels are maintained, wastage is minimized, and revenue is maximized through accurate cost control procedures and reporting systems. Key Responsibilities: Inventory Management : Conduct regular stock counts of all food and beverage items. Monitor inventory levels and coordinate with procurement and kitchen teams. Ensure proper storage and issuing procedures are followed. Cost Control: Analyze consumption patterns and wastage. Prepare and analyze daily/weekly/monthly cost reports. Recommend strategies for reducing cost without compromising quality. Systems & Reporting: Maintain accurate records in POS and inventory software. Reconcile POS sales reports with consumption reports. Prepare variance analysis between actual and theoretical cost. Purchasing Support: Assist in verifying invoices and purchase orders. Ensure compliance with approved suppliers and pricing. Monitor delivery quality and adherence to order specs. Compliance & Audits: Ensure that F&B operations follow hygiene and safety standards. Support internal and external audits with accurate data and documentation. Qualifications and Skills: Bachelor’s degree in Hotel Management or related field. 2–4 years of experience in F&B cost control or inventory management. Strong knowledge of F&B operations and inventory systems (e.g., Material Control). Good analytical and numerical skills. Proficient in MS Excel and other reporting tools. Attention to detail and high level of integrity. Work Environment: Based in a restaurant chain office or kitchen. Will involve coordination with kitchen, purchasing, finance, and service teams. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
As a Restaurant Maintenance Manager, you will be responsible for ensuring the smooth and efficient operation of restaurant equipment and systems. Your key duties will include overseeing maintenance and repair activities, such as preventative maintenance, equipment upgrades, and facility renovations. You will also be supervising the condition of equipment, ensuring timely maintenance and upgrades as necessary. Managing the maintenance budget in accordance with safety and legal regulations will be a crucial aspect of your role. Additionally, you will be involved in hiring, training, and developing maintenance staff, as well as creating reports on budgets, safety inspections, and production statistics. Ensuring that health and safety policies are adhered to, developing and maintaining quality standards, and fostering effective communication among departments will also be part of your responsibilities. To excel in this role, you must possess excellent leadership and interpersonal skills, and be adept at collaborating with diverse groups of people. The ability to maintain composure and focus under pressure, as well as anticipate and overcome obstacles, will be essential for success. This is a full-time position with benefits including provided food. The work schedule consists of day shifts on a fixed schedule. The ideal candidate should have a minimum of 10 years of experience in maintenance, specifically within the restaurant industry. The work location for this role is in person.,
Job description: The maintenance manager in a restaurant chain operation oversees multiple locations, ensuring consistent maintenance standards, minimizing downtime, and supporting the smooth functioning of equipment and infrastructure across all outlets. Key Responsibilities: Oversee maintenance for multiple outlets within a region Implement and monitor preventive maintenance plans across all branches. Schedule and supervise maintenance staff or third-party contractors. Standardize repair protocols and ensure compliance with corporate maintenance policies. Monitor equipment performance and track maintenance KPIs. Manage maintenance budgets for all locations and control spare part inventories. Conduct routine audits to ensure brand and safety compliance. Assist in new outlet setup and facility planning. Preferred Experience & Skills: 5-7 years of hands-on maintenance experience in a QSR (Quick Service Restaurant) Strong organizational and project management skills. Experience with centralized maintenance tracking systems Willingness to travel frequently to multiple restaurant sites. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Experience: Maintenance: 10 years (Required) Restaurant: 10 years (Required) Work Location: In person
Site Supervisor will be responsible for overseeing day-to-day site activities in restaurant projects such as new outlet openings, renovations, and maintenance works. The role ensures that contractors, vendors, and staff complete work safely, efficiently, and in line with brand standards, quality requirements, and deadlines. ⸻ Key Responsibilities: Supervise contractors, vendors, and on-site staff during restaurant construction, fit-outs, or renovation. Ensure compliance with safety, hygiene, and regulatory requirements. Coordinate with architects, designers, and project managers to align with restaurant brand guidelines. Monitor work progress, quality of finishes, kitchen equipment installation, furniture, lighting, and utilities. Maintain site records including work schedules, daily progress reports, checklists, and handover documents. Verify material deliveries and usage as per specifications. Resolve on-site challenges to prevent delays and cost overruns. Liaise with operations, kitchen, and facility teams for smooth handover of the restaurant. Ensure all mechanical, electrical, plumbing (MEP), and fire safety works are executed correctly. Oversee preventive and corrective maintenance works in operating restaurants (if applicable). Conduct final inspections to ensure readiness before restaurant launch/opening. ⸻ Qualifications & Skills: Diploma/Degree in Civil Engineering, Construction Management, or Facilities Management (preferred). Prior experience as a Site Supervisor in the restaurant, hospitality, or retail industry. Strong understanding of fit-out, MEP, and safety standards. Good leadership, coordination, and communication skills. Ability to read and interpret architectural drawings and layouts. Knowledge of local building, safety, and fire regulations. Proficiency in MS Office and site reporting tools. ⸻ Work Environment: Based at restaurant sites during construction/renovation. May require travel between multiple outlets/projects. Extended hours during handovers or opening deadlines Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Shift availability: Day Shift (Required) Willingness to travel: 25% (Preferred) Work Location: In person
Project & Interior Assistant will support the project and interior design team in planning, coordinating, and executing restaurant development and renovation projects. This role involves assisting in site supervision, vendor coordination, interior design execution, and ensuring projects are delivered on time, within budget, and as per brand guidelines. Key Responsibilities: 1. Project Coordination Assist in planning and executing restaurant interior fit-outs, refurbishments, and new openings. Coordinate with contractors, vendors, architects, and suppliers to ensure timely project execution. Maintain project timelines, progress reports, and documentation. 2. Interior Support Support in the preparation of design layouts, material boards, and presentations. Assist in sourcing furniture, fixtures, and equipment (FF&E) aligned with brand standards. Conduct quality checks on interior finishes, décor, and installations. 3. Site Assistance Regularly visit project sites to monitor work progress and report to the project manager. Ensure compliance with design specifications, safety standards, and local regulations. Assist in snagging (punch list preparation) before project handover. 4. Vendor & Material Management Follow up with vendors for timely delivery of materials. Assist in managing purchase orders, invoices, and cost tracking. Maintain a database of vendors, suppliers, and contractors. 5. Documentation & Reporting Prepare project status reports, minutes of meetings, and update trackers. Maintain records of drawings, contracts, and approvals. Support in budgeting and expense monitoring. Skills & Competencies: Knowledge of interior design concepts, materials, and finishes. Basic understanding of AutoCAD, SketchUp, or similar design software (preferred). Strong coordination, multitasking, and organizational skills. Ability to work with vendors, contractors, and cross-functional teams. Good communication and reporting skills. Detail-oriented with a keen eye for aesthetics and restaurant ambiance. ⸻ Qualification & Experience: Bachelor’s degree or diploma in Interior Design / Architecture / Project Management (preferred). 8–12 years of experience in project coordination, interior execution, or related field (restaurant / hospitality industry experience preferred). ⸻ Key Performance Indicators (KPIs): Timely completion of restaurant projects. Quality of interior execution as per brand standards. Cost and budget adherence. Smooth vendor coordination and material delivery. Accuracy and timeliness of project reporting Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month Experience: Project planning: 10 years (Required) Work Location: In person
You will be responsible for creating an NC report and a daily purchasing report. It will be essential to visit the outlets regularly to conduct inventory audits and identify any irregularities in the cash audit. Additionally, you will need to generate reports on outlet visits, investigate any deviations, and support outlets with the daily entry of purchases. You will also participate in the central store inventory at the end of each month. During your visits to the outlets, you must closely monitor recent KOT cancellations and adjustments, recheck the non-availability of liquor, verify that the holding date has passed, and inquire about any significant purchases of goods. In case of excessive spoiling, you are required to request a valid explanation and highlight any inventory mistakes to your superiors. This is a full-time position with the benefits of food provided. The work schedule will be in day shift, and the job location is in person.,
As a Visual Designer for our restaurant, your primary role will involve creating visual assets to promote the restaurant, such as menus, marketing materials, and social media posts. Collaborating closely with the marketing team, you will be responsible for developing brand-consistent designs that effectively represent our restaurant. Your key responsibilities will include: - Creating visually appealing and functional menus, business cards, and other promotional items - Designing marketing materials such as ads, flyers, and social media posts - Developing promotional videos, including videography, video editing, and animated graphics - Ensuring brand consistency across all media platforms - Staying up-to-date on design trends and multimedia techniques - Managing multiple projects simultaneously to meet deadlines and deliver high-quality designs. The ideal candidate should possess the following skills and tools: - Knowledge of design principles, color theory, and typography - Experience in multimedia, marketing, and print design - Strong collaborative and interpersonal skills - Excellent written and verbal communication abilities - Proficiency in software tools like Adobe Creative Suite (InDesign, Photoshop, Illustrator, Premiere Pro, After Effects, Canva). This is a full-time position, and the job type is Full-time. Additionally, the benefits include food provided. The required experience for this role is 3 years in a restaurant environment. The work location is in person. If you are passionate about creating compelling visual designs and have the skills and experience required for this role, we would love to have you join our team as a Visual Designer for our restaurant.,
Key Responsibilities: Maintain cleanliness of the office premises, including workstations, pantry, meeting rooms, and washrooms. Serve tea, coffee, water, and refreshments to staff and guests as required. Handle photocopying, scanning, filing, and courier-related tasks. Assist in organizing and setting up meeting rooms before and after use. Collect and distribute documents, parcels, and other office materials within or outside the office. Support pantry management (stocking, cleaning utensils, etc.). Ensure proper upkeep of office supplies and notify the admin for replenishment. Assist in simple errands such as banking, post office, or vendor visits when required. Perform any other support duties assigned by management. Skills & Requirements: Basic reading and writing skills (minimum 10th pass preferred). Punctual, disciplined, and trustworthy. Polite and professional behavior. Ability to multitask and handle instructions efficiently. Prior experience as an office boy/peon/housekeeping staff preferred. Work Conditions: Full-time, based in office premises. May require flexibility in working hours depending on office needs. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Experience: office boy : 1 year (Preferred) Work Location: In person
As a Maintenance Manager in a restaurant chain operation, your role involves overseeing multiple locations to ensure consistent maintenance standards, minimize downtime, and support the smooth functioning of equipment and infrastructure across all outlets. Key Responsibilities: - Oversee maintenance for multiple outlets within a region - Implement and monitor preventive maintenance plans across all branches - Schedule and supervise maintenance staff or third-party contractors - Standardize repair protocols and ensure compliance with corporate maintenance policies - Monitor equipment performance and track maintenance KPIs - Manage maintenance budgets for all locations and control spare part inventories - Conduct routine audits to ensure brand and safety compliance - Assist in new outlet setup and facility planning Preferred Experience & Skills: - 10 to 12 years of hands-on maintenance experience in a QSR (Quick Service Restaurant) - Strong organizational and project management skills - Experience with centralized maintenance tracking systems - Willingness to travel frequently to multiple restaurant sites In addition to the job responsibilities and preferred qualifications, the company provides food as a benefit to employees. This is a full-time position that requires in-person work at various restaurant locations. Experience in the restaurant industry for at least 10 years as well as 10 years of experience as a maintenance engineer are required for this role.,