Maintenance Engineer (restaurant)

As a Maintenance Manager in a restaurant chain operation, your role involves overseeing multiple locations to ensure consistent maintenance standards, minimize downtime, and support the smooth functioning of equipment and infrastructure across all outlets. Key Responsibilities: - Oversee maintenance for multiple outlets within a region - Implement and monitor preventive maintenance plans across all branches - Schedule and supervise maintenance staff or third-party contractors - Standardize repair protocols and ensure compliance with corporate maintenance policies - Monitor equipment performance and track maintenance KPIs - Manage maintenance budgets for all locations and control spare part inventories - Conduct routine audits to ensure brand and safety compliance - Assist in new outlet setup and facility planning Preferred Experience & Skills: - 10 to 12 years of hands-on maintenance experience in a QSR (Quick Service Restaurant) - Strong organizational and project management skills - Experience with centralized maintenance tracking systems - Willingness to travel frequently to multiple restaurant sites In addition to the job responsibilities and preferred qualifications, the company provides food as a benefit to employees. This is a full-time position that requires in-person work at various restaurant locations. Experience in the restaurant industry for at least 10 years as well as 10 years of experience as a maintenance engineer are required for this role.,