Accounts Executive (restaurant )

1. Purchase & Sales Accounting

• Record GVSL and KVF purchase bookings.
• Import and book sales data (GVSL & KVF) from relevant sheets and software (including vegetable PO software).
• Modify and update sales and purchase entries after verification with software and hard copies.

2. Payments & Receipts

• Prepare and maintain payment vouchers, ledgers, bills attachment & numbering for GVSL and KVF.
• Record receipts for both GVSL and KVF.
• Issue payment advice mails to vendors/suppliers.

3. Expense Management

• Book monthly store expenses.
• Ensure proper filing and documentation of purchase bills.

4. Reconciliation & Reporting

• Perform monthly bank reconciliation for GVSL and KVF
• Prepare monthly GST & HSN sheets.
• Carry out vendor ledger reconciliation as and when required.

5. Documentation & Compliance

• Maintain systematic filing of all purchase bills and supporting documents.
• Ensure compliance with company financial policies and statutory requirements.

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Skills & Qualifications:

• Graduate in Commerce / Finance (B.Com or equivalent).
• Knowledge of accounting software (Tally/ERP or similar).
• Familiarity with GST, HSN codes, and bank reconciliation.
• Strong attention to detail and organizational skills.
• Proficiency in MS Excel and documentation.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Experience:

• Accounting: 3 years (Required)

Work Location: In person