Food And Beverage Supervisor

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𝐉𝐨𝐛 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧

Food & Beverage Supervisor

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬

• Supervise and lead the F&B team to ensure smooth daily operations
• Maintain excellent guest service standards and resolve guest queries promptly
• Ensure consistent adherence to company SOPs, hygiene, and safety standards
• Assist in onboarding, training, and mentoring team members
• Coordinate with kitchen and service teams to ensure timely service and order accuracy
• Monitor inventory and assist with stock management and requisition
• Support the Restaurant Manager in operational and administrative tasks
• Handle daily briefings, allocate duties, and ensure staff grooming standards

𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬

• Minimum 2–3 years of experience in a similar role in the hospitality/F&B industry
• Strong communication and interpersonal skills
• Hands-on experience in guest service and team supervision
• Ability to lead a team in a fast-paced, customer-focused environment
• Knowledge of POS systems and order-taking technology
• Flexibility to work in shifts, including weekends and holidays

tea, food, and culture meet

9920240300