Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  1. Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
  2. Overseeing the staff for the smooth running of the restaurant.
  3. Assisting the HR team as well as the Restaurant Manager in the hiring process.
  4. Training new employees as per their abilities and skills.
  5. Maintaining a strong relationship with suppliers and vendors.
  6. Inspecting the food and beverage stock level and restock them in a timely manner.
  7. Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
  8. Resolving customer complaints in a professional manner.
  9. Ensuring customer satisfaction with all the services provided to them.

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