Food and Beverage Manager

F & B Manager

2+ Years Experience

RKN Grand Hotel - Puducherry

• Leadership: The ability to lead, motivate, and train a team effectively.
• Communication: Strong oral and written communication skills for interacting with staff, vendors, and customers.
• Financial Acumen: Proficiency in budgeting, financial analysis, and controlling expenses.
• Organizational Skills: Excellent time management and organizational abilities to handle multiple tasks simultaneously.
• Problem-Solving: The capacity to identify issues and find effective solutions, especially in fast-paced environments.
• Technical Proficiency: Familiarity with Point of Sale (POS) systems and other relevant software.
• Food Industry Knowledge: A deep understanding of food and beverage trends and the hospitality industry.
• Operations Management
• Staff Management
• Inventory & Purchasing
• Menu Development
• Financial Management
• Customer Satisfaction
• Compliance
• Marketing & Sales

Job Types: Full-time, Permanent

Pay: Up to ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: In person