Posted:3 days ago| Platform:
On-site
Full Time
Hiring, training, supervising, and evaluating staff, ensuring they provide excellent service. Supervising daily operations, including restaurant, bar, and room service. Designing and implementing menus, considering trends and customer preferences. Managing inventory levels, ordering supplies, and monitoring costs to minimize waste and maximize profitability. Adhering to food safety regulations, health codes, and other relevant standards. Managing the F&B budget, forecasting future expenses, and providing financial reports Planning and overseeing special events, catering, and banquets. Assisting with marketing efforts, promotions, and special events to increase business. Building and maintaining strong relationships with suppliers and vendors Job Types: Full-time, Permanent Pay: Up to ₹55,218.35 per month Schedule: Day shift Morning shift Work Location: In person
RKN Grand Hotel
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Experience: Not specified
0.35 - 0.35 Lacs P.A.
Coimbatore, Tamil Nadu
Experience: Not specified
Salary: Not disclosed
Puducherry
Experience: Not specified
0.55218 - 0.55218 Lacs P.A.
Coimbatore
0.3 - 0.35 Lacs P.A.
Coimbatore, Tamil Nadu
Experience: Not specified
Salary: Not disclosed
Coimbatore
0.35 - 0.4 Lacs P.A.
Coimbatore, Tamil Nadu
Experience: Not specified
Salary: Not disclosed
Coimbatore
0.3 - 0.35 Lacs P.A.
Coimbatore, Tamil Nadu
Experience: Not specified
Salary: Not disclosed
Mumbai, Bengaluru
4.0 - 7.0 Lacs P.A.