Posted:1 month ago|
Platform:
On-site
Full Time
Key Responsibilities:
1. Supervise and coordinate F&B service operations across restaurants and banquets.2. Work closely with chefs and the service team to deliver quality dining experiences.3. Drive sales and promotional activities to enhance F&B revenue.4. Maintain high service standards, hygiene, and guest engagement.5. Handle inventory, cost control, and staff training initiatives.6. Resolve guest feedback promptly and professionally.
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
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