F&B Supervisor

Operations Management

• Supervise daily F&B operations in the restaurant, room service, and banquet (if applicable)
• Ensure all outlets are clean, well-stocked, and ready for service
• Monitor staff attendance, grooming, and discipline
• Coordinate with the kitchen team for timely food preparation and delivery
• Check table setups, buffet arrangements, and bar readiness

Team Supervision & Training

• Lead and motivate service staff (waiters, stewards, captains)
• Assign duties and schedule shifts
• Train new staff on service standards, menu knowledge, and safety protocols
• Conduct daily briefings to communicate menu changes, guest expectations, or special events

Guest Service & Satisfaction

• Greet and interact with guests to ensure excellent service
• Handle guest complaints promptly and professionally
• Monitor service flow and solve issues proactively
• Ensure personalized service for VIP or repeat guests

Sales & Reporting

• Promote upselling of food and beverages
• Monitor sales performance of the outlet
• Assist in preparing daily sales reports and handovers
• Report any maintenance or inventory issues to the F&B Manager

Compliance & Hygiene

• Ensure staff follow hygiene, safety, and sanitation standards (FSSAI/ISO if applicable)
• Adhere to fire, safety, and health regulations
• Conduct routine checks for temperature control, food storage, and cleanliness

Coordination & Communication

• Work closely with kitchen, housekeeping, and front office for guest needs
• Support banquet operations for events, weddings, or conferences
• Handle vendor deliveries related to F&B supplies (if needed)

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹19,000.00 per month

Work Location: In person