F&B Captain (Food & Beverage Captain)

0 - 2 years

4 - 7 Lacs

udaipur

Posted:6 days ago| Platform: Naukri logo

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Skills Required

bartending captaining steward activities waiter activities restaurant management guest relations banquets team management guest handling room service training

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced F&B Captain to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience.

Roles and Responsibility

  • Manage food and beverage operations, including inventory management and stock control.
  • Supervise kitchen staff and coordinate daily tasks to ensure efficient service delivery.
  • Maintain high standards of quality, hygiene, and safety in the kitchen environment.
  • Coordinate with other departments to ensure seamless service delivery.
  • Implement effective inventory management systems to minimize waste and optimize resources.
  • Ensure compliance with health and safety regulations and company policies.

Job Requirements

  • Any graduate degree from a recognized institution.
  • Excellent communication and leadership skills are required to manage kitchen staff effectively.
  • Ability to work well under pressure and maintain composure in a fast-paced environment.
  • Strong attention to detail is necessary to ensure high-quality service delivery.
  • Familiarity with point-of-sale systems and inventory management software is preferred.
  • Must be able to lift heavy objects and stand for long periods.

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