Executive Chef

Job Title:

📍 Location:

💰 CTC:

🏢 Department:

📈 Experience Required:

🧑 💼 Reports To:

📱 Interested candidates can WhatsApp their CV to:

📧 Or email at:

Job Summary

highly skilled and visionary Executive Chef

Key Responsibilities

• Lead and oversee all kitchen operations, ensuring excellence in food quality, preparation, and presentation.
• Design and implement

  seasonal and innovative menus

  aligned with global culinary trends.
• Train, mentor, and supervise kitchen staff to foster teamwork, consistency, and professional growth.
• Manage food costs, inventory, and wastage to ensure operational profitability.
• Ensure

  strict adherence to FSSAI and international hygiene standards

  .
• Collaborate with F&B and banquet teams to curate

  customized event and fine dining menus

  .
• Build and maintain vendor relationships to ensure the supply of

  premium ingredients

  .
• Stay ahead of industry trends and introduce new techniques to elevate the guest dining experience.

Qualifications & Skills

• Degree/Diploma in

  Culinary Arts or Hotel Management

  .

• 10+ years of progressive culinary experience

  , including

  3+ years in a leadership role

  .
• Expertise in

  Indian and international cuisines

  .
• Strong leadership, planning, and communication skills.
• Proficiency in

  budgeting, cost control, and kitchen management

  .
• Deep knowledge of

  food safety regulations and compliance

  .

Preferred Attributes

• Experience in

  luxury hospitality brands or fine dining environments

  .
• Certification in

  Food Safety & Hygiene (HACCP preferred)

  .
• Innovative mindset and a passion for guest satisfaction.

Additional Responsibilities

• Maximize departmental profit through efficient cost control and operational management.
• Oversee menu planning, pricing, and product procurement.
• Conduct staff training and development programs.
• Maintain hygiene, sanitation, and equipment standards across all kitchen areas.
• Submit periodic reports on costs, breakages, and performance.
• Ensure all staff adhere to

  organizational policies, grooming standards, and safety regulations

  .