Executive Chef

Location:

About Haut Monde Rajputana Palace

luxury wedding and corporate destination

Role Overview

Executive Chef

leading culinary destination for weddings and events in Rajasthan

Key Responsibilities:

Weddings & Banquets

• Design

  customized menus for destination weddings, banquets, and MICE events

  .
• Ensure flawless execution of

  large-scale banquets

  , managing high-volume service without compromising quality.
• Collaborate with wedding planners and clients to create

  personalized culinary experiences

  .
• Introduce innovative food stations, live counters, and thematic setups to elevate weddings and events.

Culinary Operations

• Oversee

  day-to-day operations

  of all kitchens (banquets, restaurants, in-room dining, events).
• Maintain the highest standards of

  taste, presentation, hygiene, and food safety

  .
• Innovate seasonal and festive menus to enhance guest experience.
• Ensure timely and consistent food delivery during peak event hours.

Financial & Resource Management

• Plan food costing, portion control, and wastage reduction to meet budgeted food cost targets.
• Negotiate with vendors for

  quality ingredients at competitive prices

  .
• Prepare forecasts for weddings and events to optimize resources and manpower.

Team Leadership

• Lead, train, and mentor the kitchen brigade with a focus on

  banquet and wedding execution

  .
• Maintain discipline, teamwork, and professional standards within the kitchen.
• Conduct regular workshops for staff on cuisines, plating, and event service efficiency.

Qualifications & Skills

• Degree/Diploma in Culinary Arts/Hotel Management.

• 8–12 years of progressive culinary experience

  in premium hotels/resorts.
• Proven expertise in

  wedding catering, large-scale banquets, and multi-cuisine operations

  .
• Strong leadership and organizational skills to manage high-pressure event operations.
• Knowledge of food trends, modern presentations, and diverse cuisines.
• Ability to balance creativity with cost control and operational efficiency.

Compensation & Benefits

• Competitive salary package with performance incentives.
• Accommodation and meals at the property (if required).
• Benefits as per company policy.

Why Join Us?

Executive Chef at Haut Monde Rajputana Palace

Interested profiles can share their resume at hr@hautmondehotels.com.