Executive Chef

As an Executive Chef at Ginger Hotels in Candolim, you will be responsible for overseeing the culinary operations, designing menus, supervising kitchen staff, and ensuring food quality and presentation meet the standards. Your role will involve menu planning, budget management, and maintaining kitchen hygiene and safety. To excel in this position, you should possess Culinary Arts, Food preparation, and Menu planning skills. Additionally, having Leadership, Team management, and Supervisory skills is essential to lead the kitchen staff effectively. Knowledge of food safety standards and kitchen hygiene practices is crucial to ensure a safe and clean working environment. Your creativity, attention to detail, and time management skills will contribute to the success of Ginger Hotels" culinary offerings. Excellent communication and interpersonal skills are necessary to collaborate with the team and deliver exceptional guest experiences. Ideally, you should have prior experience in a similar role or upscale dining establishments. Holding a certification in food handling or culinary arts would be considered a plus. Join us at Ginger Hotels to showcase your culinary expertise and provide Simply Better stays for our guests.,