Chef de partie (indian)

0 years

0.2 - 0.3 Lacs P.A.

Navalur, Tamil Nadu

Posted:6 days ago| Platform:

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Skills Required

Culinary experienceCookingBachelor's degreeIn-personDiplomaKitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Must have good food knowledge Supervise the junior staffs Maintain food Hygine and safety Maintaining the working area clean Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Ginger Hotels
Not specified
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