Northin Hotel

Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost control, and staff training. Here's a more detailed breakdown of their responsibilities:Food Preparation and Cooking: Preparing ingredients: This includes washing, chopping, and measuring ingredients according to the recipe. Cooking biryani: Ensuring the rice, meat/vegetables, and spices are cooked to perfection, maintaining the right texture and flavor. Following recipes: Adhering to standardized recipes and cooking methods to ensure consistent quality and taste. Maintaining food quality: Monitoring the cooking process, ensuring food is cooked thoroughly and meets quality standards. Presentation: Ensuring the biryani is presented attractively, meeting the restaurant's standards. Managing inventory: Keeping track of ingredients, ensuring adequate supplies, and minimizing waste. Cost control: Monitoring food costs and contributing to efficient kitchen operations. Kitchen Management: Maintaining a clean workspace: Ensuring the kitchen is clean, organized, and safe. Operating equipment: Operating and maintaining kitchen equipment, reporting any malfunctions. Staff management: In some cases, Biryani Chefs may supervise or train other kitchen staff, especially in larger establishments. Following instructions: Taking direction from senior chefs or managers and completing daily tasks efficiently. Communication: Effectively communicating with other kitchen staff and potentially with customers regarding food preparation and quality. Customer satisfaction: Ensuring that the biryani dishes meet customer expectations and resolving any complaints or suggestions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 18/06/2025

Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost control, and staff training. Here's a more detailed breakdown of their responsibilities:Food Preparation and Cooking: Preparing ingredients: This includes washing, chopping, and measuring ingredients according to the recipe. Cooking biryani: Ensuring the rice, meat/vegetables, and spices are cooked to perfection, maintaining the right texture and flavor. Following recipes: Adhering to standardized recipes and cooking methods to ensure consistent quality and taste. Maintaining food quality: Monitoring the cooking process, ensuring food is cooked thoroughly and meets quality standards. Presentation: Ensuring the biryani is presented attractively, meeting the restaurant's standards. Managing inventory: Keeping track of ingredients, ensuring adequate supplies, and minimizing waste. Cost control: Monitoring food costs and contributing to efficient kitchen operations. Kitchen Management: Maintaining a clean workspace: Ensuring the kitchen is clean, organized, and safe. Operating equipment: Operating and maintaining kitchen equipment, reporting any malfunctions. Staff management: In some cases, Biryani Chefs may supervise or train other kitchen staff, especially in larger establishments. Following instructions: Taking direction from senior chefs or managers and completing daily tasks efficiently. Communication: Effectively communicating with other kitchen staff and potentially with customers regarding food preparation and quality. Customer satisfaction: Ensuring that the biryani dishes meet customer expectations and resolving any complaints or suggestions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 18/06/2025

Key Responsibilities: Drink Preparation & Service: Prepare alcoholic and non-alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences. Guest Service: Interact with guests, create a welcoming atmosphere, and provide a positive customer experience. Handle guest complaints or issues professionally and escalate when needed. Bar Maintenance: Set up and break down the bar before and after service. Clean glasses, bar utensils, and bar area. Ensure bar is stocked with necessary supplies (e.g. spirits, garnishes, mixers). Inventory & Cash Handling: Monitor and manage inventory levels; report shortages. Handle cash and process payments accurately. Follow hotel standards for billing and check-outs. Required Skills & Qualifications: Proven experience as a bartender (preferably in a hotel or high-end bar setting). Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Ability to work under pressure and multitask. Basic math and cash-handling skills. Knowledge of hygiene and safety regulations. Certification in responsible alcohol service (e.g. TIPS or local equivalent). Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Expected Start Date: 31/08/2025

Key Responsibilities: Drink Preparation & Service: Prepare alcoholic and non-alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences. Guest Service: Interact with guests, create a welcoming atmosphere, and provide a positive customer experience. Handle guest complaints or issues professionally and escalate when needed. Bar Maintenance: Set up and break down the bar before and after service. Clean glasses, bar utensils, and bar area. Ensure bar is stocked with necessary supplies (e.g. spirits, garnishes, mixers). Inventory & Cash Handling: Monitor and manage inventory levels; report shortages. Handle cash and process payments accurately. Follow hotel standards for billing and check-outs. Required Skills & Qualifications: Proven experience as a bartender (preferably in a hotel or high-end bar setting). Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Ability to work under pressure and multitask. Basic math and cash-handling skills. Knowledge of hygiene and safety regulations. Certification in responsible alcohol service (e.g. TIPS or local equivalent). Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Expected Start Date: 31/08/2025