Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost control, and staff training. Here's a more detailed breakdown of their responsibilities:Food Preparation and Cooking: Preparing ingredients: This includes washing, chopping, and measuring ingredients according to the recipe. Cooking biryani: Ensuring the rice, meat/vegetables, and spices are cooked to perfection, maintaining the right texture and flavor. Following recipes: Adhering to standardized recipes and cooking methods to ensure consistent quality and taste. Maintaining food quality: Monitoring the cooking process, ensuring food is cooked thoroughly and meets quality standards. Presentation: Ensuring the biryani is presented attractively, meeting the restaurant's standards. Managing inventory: Keeping track of ingredients, ensuring adequate supplies, and minimizing waste. Cost control: Monitoring food costs and contributing to efficient kitchen operations. Kitchen Management: Maintaining a clean workspace: Ensuring the kitchen is clean, organized, and safe. Operating equipment: Operating and maintaining kitchen equipment, reporting any malfunctions. Staff management: In some cases, Biryani Chefs may supervise or train other kitchen staff, especially in larger establishments. Following instructions: Taking direction from senior chefs or managers and completing daily tasks efficiently. Communication: Effectively communicating with other kitchen staff and potentially with customers regarding food preparation and quality. Customer satisfaction: Ensuring that the biryani dishes meet customer expectations and resolving any complaints or suggestions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 18/06/2025
Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost control, and staff training. Here's a more detailed breakdown of their responsibilities:Food Preparation and Cooking: Preparing ingredients: This includes washing, chopping, and measuring ingredients according to the recipe. Cooking biryani: Ensuring the rice, meat/vegetables, and spices are cooked to perfection, maintaining the right texture and flavor. Following recipes: Adhering to standardized recipes and cooking methods to ensure consistent quality and taste. Maintaining food quality: Monitoring the cooking process, ensuring food is cooked thoroughly and meets quality standards. Presentation: Ensuring the biryani is presented attractively, meeting the restaurant's standards. Managing inventory: Keeping track of ingredients, ensuring adequate supplies, and minimizing waste. Cost control: Monitoring food costs and contributing to efficient kitchen operations. Kitchen Management: Maintaining a clean workspace: Ensuring the kitchen is clean, organized, and safe. Operating equipment: Operating and maintaining kitchen equipment, reporting any malfunctions. Staff management: In some cases, Biryani Chefs may supervise or train other kitchen staff, especially in larger establishments. Following instructions: Taking direction from senior chefs or managers and completing daily tasks efficiently. Communication: Effectively communicating with other kitchen staff and potentially with customers regarding food preparation and quality. Customer satisfaction: Ensuring that the biryani dishes meet customer expectations and resolving any complaints or suggestions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 18/06/2025
Key Responsibilities: Drink Preparation & Service: Prepare alcoholic and non-alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences. Guest Service: Interact with guests, create a welcoming atmosphere, and provide a positive customer experience. Handle guest complaints or issues professionally and escalate when needed. Bar Maintenance: Set up and break down the bar before and after service. Clean glasses, bar utensils, and bar area. Ensure bar is stocked with necessary supplies (e.g. spirits, garnishes, mixers). Inventory & Cash Handling: Monitor and manage inventory levels; report shortages. Handle cash and process payments accurately. Follow hotel standards for billing and check-outs. Required Skills & Qualifications: Proven experience as a bartender (preferably in a hotel or high-end bar setting). Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Ability to work under pressure and multitask. Basic math and cash-handling skills. Knowledge of hygiene and safety regulations. Certification in responsible alcohol service (e.g. TIPS or local equivalent). Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Expected Start Date: 31/08/2025
Key Responsibilities: Drink Preparation & Service: Prepare alcoholic and non-alcoholic beverages according to standard recipes. Take guest orders and serve drinks in a timely and friendly manner. Make recommendations based on guests' preferences. Guest Service: Interact with guests, create a welcoming atmosphere, and provide a positive customer experience. Handle guest complaints or issues professionally and escalate when needed. Bar Maintenance: Set up and break down the bar before and after service. Clean glasses, bar utensils, and bar area. Ensure bar is stocked with necessary supplies (e.g. spirits, garnishes, mixers). Inventory & Cash Handling: Monitor and manage inventory levels; report shortages. Handle cash and process payments accurately. Follow hotel standards for billing and check-outs. Required Skills & Qualifications: Proven experience as a bartender (preferably in a hotel or high-end bar setting). Knowledge of mixing, garnishing, and serving drinks. Excellent communication and interpersonal skills. Ability to work under pressure and multitask. Basic math and cash-handling skills. Knowledge of hygiene and safety regulations. Certification in responsible alcohol service (e.g. TIPS or local equivalent). Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Expected Start Date: 31/08/2025
A Commi II, also known as a Commis 2, is a junior culinary role in a commercial kitchen, typically supporting more experienced chefs and cooks. In an Indian kitchen setting, your responsibilities often include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. You may also be involved in stock management, hygiene practices, and basic culinary techniques. Your specific responsibilities will include assisting with food preparation, such as chopping, measuring ingredients, and preparing basic sauces and salads. It is essential to maintain a clean and organized work station and ensure the overall cleanliness of the kitchen. You will also assist in stock management by receiving deliveries, checking stock levels, and ensuring proper storage procedures. Adhering to food safety protocols, including proper handling, storage, and disposal of ingredients, and maintaining a high standard of personal hygiene is crucial. Following instructions from senior chefs and adhering to kitchen procedures and recipes is a key part of your role. We are looking for male candidates with a minimum of 1 year of experience for this full-time position. The job type is full-time, and benefits include food provided, paid time off, and Provident Fund. The schedule will involve rotational shifts, and the work location is in person. If you meet the requirements and are passionate about working in a culinary environment, we would love to hear from you!,
As a Sales Executive, your primary responsibility will be to acquire and manage client relationships effectively. You will need to identify potential clients from various sectors such as corporate, leisure, event organizers, and travel agencies. Building and sustaining strong relationships with both new and existing clients through regular visits and follow-ups will be crucial to your success. In terms of sales and revenue generation, you will be tasked with promoting and selling hotel rooms, meeting rooms, banqueting services, and special packages. Meeting or exceeding the monthly and yearly sales targets set by the hotel management will be a key objective. Furthermore, you will be responsible for handling group bookings, corporate inquiries, and ensuring seamless event execution by coordinating with other departments like banquet, front office, and kitchen. Contract negotiation will also be a significant part of your role, where you will be expected to negotiate pricing, contract terms, and packages with clients. You will need to prepare proposals and contracts based on client requirements. Additionally, conducting market research to analyze trends, competitor performance, and customer needs will be essential in identifying new market opportunities and client segments. Maintaining accurate records in the hotel's CRM or sales tracking system, along with preparing regular reports on sales performance, client feedback, and booking forecasts, will also be part of your duties. To excel in this role, you must possess strong interpersonal and communication skills, negotiation abilities, hospitality knowledge, and a customer service orientation. Organizational and time management skills are crucial, along with familiarity with hotel property management systems such as Opera and Fidelio. Ideally, you should have a Bachelor's degree in Hospitality Management, Business, or a related field, although previous experience in hotel sales or a similar customer-facing role will also be considered. Your performance will be measured based on key performance indicators like room night sales and revenue, group/event bookings, client acquisition and retention rates, market penetration, new account generation, and client satisfaction scores and feedback. This is a full-time position with benefits including food provision, paid time off, and Provident Fund. The work schedule is fixed, and proficiency in English is preferred. The job requires in-person work at the designated location. If you are interested in this opportunity, please reach out to the employer at +91 8777800179 for further discussions.,
As a Security Supervisor, you will be responsible for supervising and leading the security team to ensure the safety and well-being of guests, employees, and visitors. Your duties will include assigning tasks, monitoring performance, and ensuring proper conduct of security personnel. Conducting briefings and training sessions will be necessary to uphold the standards set by the establishment. You will oversee regular patrols of the premises to detect and prevent suspicious activities, as well as monitor CCTV and alarm systems for any security breaches. Responding to and managing security incidents such as theft, vandalism, or accidents will be part of your role, requiring you to prepare detailed incident reports and cooperate with local law enforcement when needed. Enforcement of hotel security policies, health, safety, and fire regulations will be crucial. Additionally, you will be responsible for conducting risk assessments, recommending preventive measures, and assisting in internal investigations when necessary. Collaborating with other departments to maintain a secure environment and ensuring the security team is well-trained in emergency procedures are also key responsibilities. In terms of administrative duties, you will maintain security schedules, ensure adequate coverage, manage reports, daily logs, and documentation. Reporting directly to hotel management or the security manager will be part of your regular tasks. This full-time position offers benefits such as provided food, paid time off, and a Provident Fund. The work schedule includes fixed and rotational shifts, and the work location is on-site.,
Room Cleaning & Maintenance Clean and sanitize guest rooms, bathrooms, and public areas. Make beds, change linens, and replace towels. Dust furniture, vacuum carpets, and mop floors. Restocking Supplies Replenish room supplies such as toiletries, coffee, tea, and minibar items. Ensure cleaning carts are fully stocked at the beginning of each shift. Inspecting Rooms Check that all appliances, lights, and amenities are in working order. Report any maintenance issues or damages to the supervisor. Guest Interaction Greet guests politely and respond to their requests or questions. Provide additional items upon request (extra towels, pillows, etc.). Adherence to Policies Follow all safety and sanitation policies. Handle lost and found items according to company procedures. Use cleaning chemicals safely and effectively. Job Type: Full-time Pay: ₹8,086.00 - ₹11,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Shift availability: Overnight Shift (Preferred) Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
Room Cleaning & Maintenance Clean and sanitize guest rooms, bathrooms, and public areas. Make beds, change linens, and replace towels. Dust furniture, vacuum carpets, and mop floors. Restocking Supplies Replenish room supplies such as toiletries, coffee, tea, and minibar items. Ensure cleaning carts are fully stocked at the beginning of each shift. Inspecting Rooms Check that all appliances, lights, and amenities are in working order. Report any maintenance issues or damages to the supervisor. Guest Interaction Greet guests politely and respond to their requests or questions. Provide additional items upon request (extra towels, pillows, etc.). Adherence to Policies Follow all safety and sanitation policies. Handle lost and found items according to company procedures. Use cleaning chemicals safely and effectively. Job Type: Full-time Pay: ₹8,086.00 - ₹11,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Shift availability: Overnight Shift (Preferred) Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
For Purchase Assistant Position need Fresher candidates who completed their graduation . Basic Written & Communication Skill Ability To do Hard Work Local Candidates Preferable Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹10,500.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
The Hotel Security Guard is responsible for ensuring the safety and security of hotel guests, staff, and property. This role involves patrolling the premises, monitoring surveillance systems, responding to incidents, and enforcing hotel rules to create a secure and welcoming environment. Key Responsibilities: Patrol hotel premises (lobbies, hallways, parking areas, guest floors, etc.) to detect and prevent suspicious activity. Maintain different registers. Monitor surveillance cameras and alarm systems to identify potential threats. Respond promptly to alarms, emergencies, or disturbances (e.g., fire, medical, theft, trespassing). Maintain access control by monitoring entrances/exits and verifying identities when needed. Assist in managing crowd control during events, conferences, or high guest volumes. Write accurate and timely incident reports and maintain security logs. Collaborate with local law enforcement and emergency services when necessary. Escort guests or employees to/from vehicles or hotel areas upon request. Perform safety inspections and report hazards or maintenance issues. Ensure compliance with hotel policies and local regulations. * Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Security: 1 year (Preferred) Language: English (Preferred) Hindi (Preferred) Work Location: In person
The Hotel Security Guard is responsible for ensuring the safety and security of hotel guests, staff, and property. This role involves patrolling the premises, monitoring surveillance systems, responding to incidents, and enforcing hotel rules to create a secure and welcoming environment. Key Responsibilities: Patrol hotel premises (lobbies, hallways, parking areas, guest floors, etc.) to detect and prevent suspicious activity. Maintain different registers. Monitor surveillance cameras and alarm systems to identify potential threats. Respond promptly to alarms, emergencies, or disturbances (e.g., fire, medical, theft, trespassing). Maintain access control by monitoring entrances/exits and verifying identities when needed. Assist in managing crowd control during events, conferences, or high guest volumes. Write accurate and timely incident reports and maintain security logs. Collaborate with local law enforcement and emergency services when necessary. Escort guests or employees to/from vehicles or hotel areas upon request. Perform safety inspections and report hazards or maintenance issues. Ensure compliance with hotel policies and local regulations. * Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Security: 1 year (Preferred) Language: English (Preferred) Hindi (Preferred) Work Location: In person
As a Commi II in a commercial kitchen, your role will involve supporting more experienced chefs and cooks in an Indian kitchen setting. Your responsibilities will include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. Additionally, you may also be involved in stock management, hygiene practices, and basic culinary techniques. Key Responsibilities: - Food Preparation: Assist with food preparation by chopping, measuring ingredients, and preparing basic sauces and salads. - Kitchen Cleanliness: Maintain a clean and organized work station and ensure overall cleanliness of the kitchen. - Stock Management: Assist with stock management by receiving deliveries, checking stock levels, and ensuring proper storage procedures. - Food Safety and Hygiene: Adhere to food safety protocols including proper handling, storage, and disposal of ingredients, and maintain a high standard of personal hygiene. - Following Instructions: Follow instructions from senior chefs, adhere to kitchen procedures, and recipes. Qualifications Required: - Minimum 1 year of experience - Male candidates preferred This is a full-time position with benefits including food provided, paid time off, and Provident Fund. The job entails working in rotational shifts at the designated in-person work location.,