Commi-II Indian

As a Commi II in a commercial kitchen, your role will involve supporting more experienced chefs and cooks in an Indian kitchen setting. Your responsibilities will include assisting in the preparation of Indian dishes, maintaining cleanliness, and following recipes. Additionally, you may also be involved in stock management, hygiene practices, and basic culinary techniques. Key Responsibilities: - Food Preparation: Assist with food preparation by chopping, measuring ingredients, and preparing basic sauces and salads. - Kitchen Cleanliness: Maintain a clean and organized work station and ensure overall cleanliness of the kitchen. - Stock Management: Assist with stock management by receiving deliveries, checking stock levels, and ensuring proper storage procedures. - Food Safety and Hygiene: Adhere to food safety protocols including proper handling, storage, and disposal of ingredients, and maintain a high standard of personal hygiene. - Following Instructions: Follow instructions from senior chefs, adhere to kitchen procedures, and recipes. Qualifications Required: - Minimum 1 year of experience - Male candidates preferred This is a full-time position with benefits including food provided, paid time off, and Provident Fund. The job entails working in rotational shifts at the designated in-person work location.,