Corporate Chef

10 years

0 Lacs

Posted:1 day ago| Platform: Linkedin logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

Job Profile: Corporate Chef

Location:

Brand:

Role Overview

Multicuisine, Continental, and QSR (Quick Service Restaurant)

Key Responsibilities

  • Culinary Operations

  • Standardize recipes, portion sizes, and presentation across outlets.
  • Oversee preparation, cooking, and presentation of all dishes.
  • Develop new menu items and seasonal specials to keep the brand competitive.
  • Team Leadership & Training

  • Train and mentor Head Chefs, Sous Chefs, and kitchen teams in all outlets.
  • Ensure staff are skilled in Multicuisine, Continental, and QSR operations.
  • Conduct regular workshops and performance evaluations.
  • Quality & Consistency

  • Monitor food quality, taste, and hygiene standards across all locations.
  • Conduct regular audits and surprise checks at outlets.
  • Ensure uniformity of brand standards across cities and states.
  • Cost & Inventory Management

  • Manage food cost, wastage control, and portion planning.
  • Coordinate with Purchase Managers for sourcing quality ingredients.
  • Negotiate with vendors for consistent supply and better pricing.
  • Innovation & Brand Development

  • Research global food trends and implement suitable concepts.
  • Collaborate with management to design menus for new outlets.
  • Support brand expansion by creating scalable kitchen models.
  • Compliance & Safety

  • Ensure all outlets follow FSSAI and HACCP guidelines.
  • Implement safety, sanitation, and hygiene protocols across kitchens.

Requirements

  • Experience:

    Minimum 10+ years in culinary operations with at least 5 years in a corporate/multi-outlet role.
  • Background:

    Strong expertise in

    Multicuisine, Continental, and QSR formats

    .
  • Skills:

  • Leadership & team management.
  • Strong menu engineering & food cost control.
  • Knowledge of modern cooking techniques & kitchen equipment.
  • Ability to manage multiple outlets across different cities/states.
  • Education:

    Degree/Diploma in Culinary Arts, Hotel Management, or related field.
  • Other:

    Willingness to travel frequently across outlets.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You

ambala, haryana, india

noida, uttar pradesh, india

South Delhi, Delhi, India