Commis-I

Taj Hotels

0 - 8 years

2 - 10 Lacs

thiruvananthapuram

Posted:-1 days ago| Platform:

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Skills Required

bakery iso food production food quality food technology commis italian conti food safety haccp menu planning chinese food preparation baking garde manger tandoor indian curry culinary cooking hotel management indian cuisine communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Indian Hotels Company Limited is looking for Commis-I to join our team
Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement new recipes and menu ideas to enhance culinary offerings.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control.

Job Requirements

Proven experience as a Commis-I in a professional kitchen environment.
Strong knowledge of food preparation, cooking techniques, and menu planning.
Excellent communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail and commitment to delivering high-quality service.

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