Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Jobs

Interviews

Home
>
Jobs in alibag
>
Isprava
>
Commi 1/2/3

Commi 1/2/3

Isprava

1 - 2 years

1 - 3 Lacs

alibag lonavala goa

Posted:2 weeks ago| Platform:

Apply

Skills Required

cooking food safety kitchen equipment kitchen hazards food production hygiene sanitation standards kitchen management inventory management portion control

Work Mode

Work from Office

Job Type

Full Time

Job Description

BU: Lohono

Dept : Rental & Hospitality

Sub Dept (Internal reference.) : Food & Beverages Production

Key Responsibilities:

Assist in the preparation, cooking, and presentation of dishes in your assigned section.
Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.
Maintain cleanliness and organization of workstations and equipment.
Ensure adherence to food safety, hygiene, and sanitation standards.
Support senior chefs in inventory, stock rotation, and storage.
Help with receiving and checking deliveries.
Maintain consistency in quality and presentation.
Report any maintenance issues or kitchen hazards.

Key Requirement:

Education:

Diploma or Degree in Culinary Arts or Hotel Management.

Technical Skills:

Basic culinary skills and understanding of food production.
Knowledge of kitchen equipment and tools.
Familiarity with basic food safety and hygiene standards.

Personal Traits:

Positive attitude and willingness to learn.
Team player and adaptable to different kitchen environments.
Punctual and reliable.
Ability to follow instructions accurately.

Reporting to: Executive Chef

Age/Gender : 18 - 35 years / Male & Female

Stakeholders and Peers :

Kitchen Team
F&B Service Team
Housekeeping Team

More Jobs at Isprava

Site Architect

Kasauli, Alibag

5 - 10 yrs

INR 7 - 12 Lacs

Senior Procurement Officer

Mumbai, Maharashtra, India

4 - 5 yrs

Salary: Not disclosed

Site Architect

Kasauli, Alibag, North Goa

5 - 10 yrs

INR 7 - 12 Lacs

MEP Design Consultant

Mumbai, Mumbai Suburban, Mumbai (All Areas)

12 - 20 yrs

INR 17 - 25 Lacs

AM / Senior Executive Procurement - Soft Interior Fit-Out

Mumbai, Mumbai Suburban, Mumbai (All Areas)

3 - 7 yrs

INR 4 - 7 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.