Responsibilities: * Manage inventory levels * Ensure guest satisfaction * Train & supervise staff * Oversee food & beverage operations * Collaborate with kitchen team on menu development Office cab/shuttle Food allowance Health insurance Annual bonus Provident fund
Responsibilities: * Manage inventory levels * Ensure food safety standards met * Collaborate with kitchen team on menu planning * Prepare authentic South Indian dishes using traditional methods Food allowance Health insurance Annual bonus Provident fund
Responsibilities: * Maintain high standards of cleanliness and organization * Oversee housekeeping operations * Ensure guest satisfaction through impeccable service * Manage staff performance and training Food allowance Health insurance Annual bonus Provident fund
Responsibilities: * Collaborate with team on project planning and execution * Install, maintain, and repair electrical systems * Ensure safety protocols are followed at all times * Follow industry standards and codes Food allowance Provident fund Health insurance Annual bonus