Commi 1

Your responsibilities are as follows:

• Uphold high standards of work and professional ethics as expected by the restaurant and head chef
• Prepare and cook food to the highest quality, consistently meeting agreed standards for presentation and preparation under the chef’s guidance
• Co-lead a designated station, offering training and support to assistant cooks to ensure consistent performance
• Work efficiently under pressure and in high-temperature environments for extended periods as necessary
• Be familiar with and carry out the kitchen’s opening and closing procedures as needed
• Be punctual and promptly report any personal emergencies that may affect your ability to fulfill duties
• Monitor stock movement, including requisitioning, accepting, and correctly storing deliveries for your station
• Assist in achieving kitchen objectives such as food cost targets and overall operational standards
• Complete daily and weekly kitchen routines, including temperature checks, proper food labeling and dating, organized storage, and scheduled cleaning tasks
• Maintain high standards of personal hygiene and overall kitchen cleanliness at all times
• Identify and eliminate hazards, and report any equipment defects or safety issues to the chef promptly
• Support a positive, team-oriented environment through effective communication and collaboration
• Understand menu planning, stock control, and the role of inventory management in meeting gross profit targets
• Adapt and assist in other kitchen areas during emergencies, staff shortages, or high service volume
• Actively contribute to the smooth operation of the kitchen
• Demonstrate a commitment to learning, development, and continuous improvement as a cook
• Attend required meetings and training sessions
• Respond appropriately in emergency situations and follow all reasonable instructions from management and senior staff

Job Type: Full-time

Pay: From ₹15,000.00 per month

Benefits:

• Food provided

Work Location: In person