Posted:2 weeks ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Your responsibilities are as follows:

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Co-creating new recipes to keep the menu fresh.
  • Maintaining recipe books and ensuring team updates daily logs and weekly inventories.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
  • Coordinate purchases and orders for required stock.
  • Check stocks every morning and evening.
  • Maintain FIFO.
  • Manage and reduce wastage.
  • Inspect all food purchases for quality on arrival.
  • Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality.
  • Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area.
  • Overlook and manage operations of all kitchen departments.
  • Maintain menu knowledge.
  • Maintaining quality, hygiene and consistency of all food production.

Job Type: Full-time

Pay: ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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