CDP

Job Title: Chef de Partie (CDP)
Location: Vagamon, Kerala
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef

Job Summary:

The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort’s standards. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences for our guests.

Key Responsibilities:

• Manage a specific section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, grill, sauces, or regional cuisine).
• Prepare, cook, and present dishes according to recipes, portion control, and quality standards.
• Ensure the section is well-organized, clean, and compliant with hygiene and safety standards.
• Assist the Sous Chef and Executive Chef in menu planning, inventory management, and ordering ingredients.
• Train and supervise junior kitchen staff, ensuring teamwork and efficient workflow.
• Monitor stock levels, minimize wastage, and maintain proper storage of ingredients.
• Maintain knowledge of local ingredients, Kerala cuisine specialties, and seasonal produce.
• Ensure compliance with food safety regulations and resort policies.

Job Types: Full-time, Permanent

Work Location: In person