2011 Chinese Jobs - Page 13

We are looking for a highly skilled and experienced F&B Production Commis II & I to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience in food production, preferably in Chinese and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 6-10 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Sous Chef or ...

We are looking for a highly skilled and experienced Commis I / II / III to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in all cuisines. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I / II / I...

We are looking for a skilled DCDP - Tandoor with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Ensure efficient kitchen operations, including inventory management and staff supervision. Develop and implement effective menu planning strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Maintain a safe and clean working environment, adhering to health and safety regulations. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Requirements Proven experience as a Chef de Part...

We are looking for a skilled South Indian Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a...

We are looking for a highly skilled and motivated Commis - I Continental to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to customer inquiries...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...

We are looking for a highly motivated and skilled Commi-1 to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards of quality and presentation. Job Requirements ...

We are looking for a highly skilled and experienced F&B Production Commis I & DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience in food production, preferably in Indian and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Monitor inventory ...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry. Roles and Responsibility Manage and maintain high-quality standards in the commis section. Assist in planning and preparing menus for special events and functions. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with the kitchen team to achieve daily targets and goals. Job Requirements Proven experience in a similar role ...

Looking for a talented and enthusiastic Indian/Chinese/Tandoor commis to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure timely delivery of orders while maintaining quality and accuracy. Participate in inventory management and stock control. Develop and implement effective food storage and waste management systems. Job Requirements Ability to work we...

We are looking for a highly skilled and experienced Tandoor Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Manage and maintain high-quality standards of food preparation and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure all food items are stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi I or similar role. Strong knowledge...

We are looking for a highly skilled and experienced Commi I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

Role Summary: We are seeking an experienced and well-connected professional to lead the acquisition and onboarding of international fashion brands. This strategic role focuses on expanding our portfolio by identifying and securing partnerships with global fashion and lifestyle brands across apparel and non-apparel segments. The ideal candidate will possess a strong track record of brand sourcing, commercial negotiation, and managing end-to-end onboarding of global labels, with a deep understanding of consumer trends and operational requirements in the fashion retail sector. Key Responsibilities: International Brand Acquisition Identify and evaluate international fashion and lifestyle brands ...

Hiring for Chennai location Mandarin Language Expert qualification- Min C3 required Work location- Chennai- work from office Virtual Interview- out of station candidates who are ready to relocate can apply Immediate joiners required Fresher and experience both can apply salary up to 5.5 lpa Minimum qualification : Proficiency in Mandarin language Work in a 24*7 work environment in a customer facing calling profile Ability to work under pressure in a deadline-driven environment and maintain strong attention to detail. Good oral and written communication skills in English Good listening and decision making skills. An ability to handle escalated issues politely and courteously to achieve a bala...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties l...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job ...

We are looking for a highly skilled and experienced Commis II - South Indian to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of quality and presentation in food preparation. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commi...

We are looking for a skilled Chef De Partie - Bakery with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and oversee daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the bakery. Train and mentor junior staff members to improve their skills and knowledge. Monitor inventory lev...

We are looking for a highly skilled and experienced Food Production Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in food production, preferably with a background in South Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct quality control checks to maintain consistency in taste and presentation. Collaborate with other departments to ensure seamless service delivery. Mai...

We are looking for a highly skilled and experienced Halwai Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and orderin...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Pan Asian cuisine. Manage kitchen operations, ensuring efficient food preparation and service. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene. Mentor junior staff members to enhance their culinary skills. Job Requirements Proven experience as a...

We are looking for a skilled Bakery Commis to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory managemen...

We are looking for a skilled Gujarati Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Gujarati cuisine. Roles and Responsibility Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus and recipes showcasing expertise in Gujarati cuisine. Collaborate with other chefs to create innovative and fusion dishes. Maintain high standards of food quality, presentation, and safety. Manage kitchen operations, ensuring efficient service and customer satisfaction. Stay updated on culinary trends and techniques to enhance menu offerings. Job Requ...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...