2011 Chinese Jobs - Page 14

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Chinese cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the chef in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented safely and efficiently. Maintain high levels of customer sat...

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a skilled Asian Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Manage inventory of ingredients and supplies. Job Requirements Proven experience as ...

We are looking for a highly skilled and experienced Continental Commis to join our team. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and compan...

We are looking for a skilled Demi Chef De Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control. Job Requi...

Looking for a skilled Commi II and Commi III to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Job ...

We are looking for a skilled Indian Cuisine Chef to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and adhere to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food storage and inventory management systems. Ensure timely delivery of orders and maintain customer satisfaction. Participate in menu planning and costing to ensure profitability. Job Req...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in managing kitchen operations, including Bakery, Tandoor, and Chinese cuisine. Roles and Responsibility Manage daily kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate kitchen staff activities to meet production goals. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Monitor i...

We are looking for a highly skilled and experienced Commis 1 to join our team in the Indian and Tandoor department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a skilled Half Chef De Partie - Continental to join our team, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other chefs to develop new recipes and menus. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a half chef de partie or similar role in a hotel or restaurant setting. Strong knowledge of continental cuisin...

We are looking for a highly skilled and experienced Food Production Commis I (Continental) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in a continental setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support inventory management and ordering...

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Prepare and cook food in a tandoor oven to ensure high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies, minimizing waste and maximizing efficiency. Ensure all food is prepared and presented to the highest standards of quality and presentati...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-8 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven exp...

We are looking for a skilled Indian DCDP to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and leading teams. Roles and Responsibility Manage and oversee the daily operations of the restaurant or hotel. Lead and motivate a team of staff members to ensure excellent customer service. Develop and implement strategies to improve customer satisfaction and increase revenue. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall experience. Maintain high standards of quality and hygiene in all areas. Job Requireme...

We are looking for a skilled Chef de Partie with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in continental cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in a fast-paced kitchen environment. Develop and implement new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of food safety, hygiene, and quality control. Train and mentor junior kitchen staff to enhance their skills and knowledge. Monitor inventory level...

We are looking for a highly skilled and experienced Food Production Commis II to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food production, preferably in an oriental setting. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with kitchen staff to ensure efficient food production and minimize waste. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Support the head chef in managing kitchen operations. Jo...

Looking for a skilled Half Chef De Partie - Butchery & Commissary to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and a strong background in butchery and commissary. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Ensure all food products are sourced from repu...

We are looking for a skilled Chinese Commi to join our team, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience as a Chef or Cook in a professional k...

We are looking for a skilled Chef De Partie (Indian) with 5-8 years of experience to join our team. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure food is prepared and presented on time, meeting customer expectations. Develop and implement effective menu planning strategies to increas...

We are looking for a skilled Chef De Partie - Asian with 5-8 years of experience to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure all food is delivered on time and meets quality standards. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Indian Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu planning and costing to optimize...

Looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented safely and efficiently. Job Requirements ...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills, with 1-4 years of experience. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service de...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...