8 - 12 years

14 - 18 Lacs

Posted:2 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.


Roles and Responsibility
  • Develop and implement innovative menus showcasing expertise in Chinese cuisine.
  • Manage kitchen operations, ensuring high-quality food preparation and presentation.
  • Supervise and train junior staff members to maintain consistency in taste and quality.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Conduct regular menu costing and inventory management to optimize resources.

Job Requirements
  • Proven experience as a Head Chef or similar role in the Hotels & Restaurants industry.
  • Strong knowledge of Chinese cooking techniques, ingredients, and flavor combinations.
  • Excellent leadership and communication skills to motivate and manage a team.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with kitchen equipment and technology, including point-of-sale systems.
  • Commitment to delivering exceptional customer service, focusing on satisfaction and loyalty.

*Note - Job has been sourced from social media platforms/other public websites.

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