Cafe Manager

A Cafe Manager oversees all aspects of a cafe's daily operations, including managing staff, handling customer service, ensuring food and beverage quality, and overseeing financial transactions. They are responsible for maintaining a clean and inviting environment, nurturing customer relationships, and striving for profitability. Key Responsibilities: Staff Management: Recruiting, hiring, training, scheduling, and motivating staff members. Customer Service: Addressing customer inquiries, handling complaints, and ensuring a positive customer experience. Inventory Management: Ordering supplies, tracking inventory levels, and coordinating with vendors. Financial Management: Budgeting, monitoring expenses, tracking sales, and ensuring profitability. Operations Management: Overseeing daily operations, maintaining cleanliness, and ensuring adherence to policies and procedures. Marketing and Sales: Developing and implementing marketing strategies, promoting the cafe, and increasing sales. Quality Control: Ensuring food and beverage quality, presentation, and consistency. Skills Required: Strong leadership and management skills. Excellent communication and interpersonal skills. Problem-solving and decision-making abilities. Time management and organizational skills. Customer service skills. Knowledge of food and beverage operations and industry trends. Education and Experience: Typically, a high school diploma or equivalent is required, with some positions preferring a degree in hospitality or business management. Prior experience in the food service industry, particularly in a management role, is highly desirable. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person