Location: Hyderabad Job Type: Full-time Experience: 0–2 years (Freshers welcome) About Us We are a growing café committed to creating a warm, welcoming, and high-quality experience for our customers. We are looking for a friendly and energetic waitress to join our team and help us deliver great service every day. Job Responsibilities Greet customers with a warm and friendly attitude Serve food, beverages, and specialty coffees to customers Take orders accurately and ensure timely service Maintain cleanliness and hygiene of serving areas and tables Assist with basic café tasks like arranging cutlery, preparing tables, and clearing plates Provide menu suggestions or answer customer questions Handle customer interactions politely and professionally Coordinate with kitchen staff for smooth service Follow all café safety and hygiene standards Requirements Good communication and customer-interaction skills Pleasant and positive attitude Ability to multitask and work in a fast-paced environment Basic understanding of food and beverages (training will be provided) Punctual, responsible, and well-groomed Willingness to work flexible hours, including weekends Benefits Competitive salary Friendly and supportive work environment Training provided Growth opportunities as the café expands How to Apply Submit your application directly on Indeed or contact us at 9000286995 Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Provident Fund Work Location: In person
Job Title: Café Manager Location: Labonel Fine Baking – Café Outlet Department: Operations Job Summary The Café Manager is responsible for overseeing daily café operations, ensuring excellent customer service, maintaining high product quality standards, managing staff, and driving overall business performance. The role requires strong leadership, hospitality experience, and the ability to maintain Labonel’s premium brand standards. Key ResponsibilitiesOperations Management Supervise daily café operations, ensuring smooth workflow and timely service. Maintain cleanliness, hygiene, and ambience as per Labonel standards. Ensure proper opening and closing procedures of the café. Monitor inventory levels of bakery items, beverages, and supplies; coordinate replenishment with central kitchen and vendors. Ensure all equipment is maintained and functioning properly. Customer Service Ensure every guest receives a warm, professional, and premium service experience. Handle customer queries, feedback, and complaints politely and efficiently. Maintain strong product knowledge of all Labonel items to guide customers. Staff Management Supervise and lead café staff (stewards, cashiers, baristas, etc.). Prepare staff schedules, allocate duties, and ensure appropriate staffing during peak hours. Train team members on service standards, hygiene practices, and product handling. Sales & Reporting Monitor daily sales performance and achieve outlet targets. Ensure accurate billing, cash handling, and POS reconciliation. Prepare daily/weekly reports on sales, footfall, wastage, and staff performance. Compliance & Standards Ensure food safety, hygiene, and FSSAI guidelines are strictly followed. Maintain display standards for bakery items and beverages. Follow company SOPs for service, safety, and operations. Qualifications & Skills Bachelor’s degree or Diploma in Hospitality/Hotel Management preferred. 3–5 years of experience in café/restaurant/hospitality operations. Excellent communication and customer service skills. Strong leadership, team management, and problem-solving abilities. Knowledge of POS systems and basic MS Excel. Ability to work in a fast-paced, customer-centric environment. Additional Requirements Flexibility to work weekends and peak hours. Professional grooming and pleasant personality. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Work Location: In person Expected Start Date: 05/12/2025