Posted:20 hours ago| Platform: Apna logo

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On-site

Job Type

Full Time

Job Description

Job Responsibilities: Supervise day-to-day café operations Manage staff scheduling and attendance Ensure customer satisfaction and handle queries/complaints Maintain hygiene and cleanliness standards Monitor inventory, stock levels, and place orders when required Coordinate with kitchen and service staff for smooth operations Maintain daily sales reports and cash handling Ensure compliance with café policies and safety standards Requirements: Minimum 06–1 years of café/restaurant supervision experience Strong communication and leadership skills Ability to handle customer service effectively Basic knowledge of inventory and cash management

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