Bartender

Job Title: Bartender

Department: Food & Beverage
Reports To: Bar Manager / Restaurant Manager
Location: Indore
Trail will be in DelhiJob Type: Full-time

Send CV on - 8287700445

Position Summary:

The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. They must ensure high standards of hospitality, cleanliness, and drink quality while maintaining compliance with safety and hygiene standards.

Key Responsibilities:
1. Beverage Preparation & Service:

• Prepare alcoholic and non-alcoholic drinks according to standard recipes.
• Suggest and upsell cocktails, mocktails, and premium brands to guests.
• Ensure consistency in taste, presentation, and portion control for all drinks.
• Maintain a clean and organized bar area at all times.

2. Guest Interaction:

• Greet guests courteously and take beverage orders promptly.
• Provide recommendations based on guest preferences.
• Ensure guest satisfaction by offering attentive and personalized service.

3. Inventory & Stock Control:

• Maintain par stock of beverages, garnishes, glassware, and bar supplies.
• Conduct daily bar inventory and report shortages to the manager.
• Handle cash and billing processes accurately and responsibly.

4. Hygiene & Safety Compliance:

• Follow all sanitation and hygiene protocols as per FSSAI and company standards.
• Ensure proper storage of beverages and ingredients.
• Adhere to responsible alcohol service guidelines.

5. Team Collaboration:

• Work closely with servers and kitchen staff to ensure smooth operations.
• Assist in training junior bar staff or trainees.
• Support bar setup and breakdown during opening and closing shifts.

Key Skills & Competencies:

• Excellent knowledge of classic and contemporary cocktails.
• Strong communication and interpersonal skills.
• Attention to detail and customer-oriented approach.
• Ability to multitask and work under pressure.
• Basic knowledge of POS systems and billing.

Educational Qualification & Experience:

• Diploma/Degree in Hotel Management or Bartending Certification preferred.
• Minimum 2- 5 years of experience as a Bartender in a reputed restaurant, hotel, or bar.
• Knowledge of mixology, beverage pairing, and bar trends is an added advantage.

Salary Range:

₹30,000 – ₹35,000 per month (depending on experience and property standards)

Work Conditions:

• Rotational shifts, including weekends and holidays.
• Standing for extended periods.
• Fast-paced hospitality environment.

Send CV on - 8287700445

Job Type: Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person