Posted:1 day ago|
Platform:
On-site
Full Time
Bar manager will be responsible for all bar operations to ensure profitability and efficiency, which includes managing staff, controlling inventory and budgets, maintaining a high level of customer satisfaction, and ensuring compliance with health and safety regulations. Key duties include hiring, training, and scheduling staff; ordering and managing stock; handling finances and budgets; creating menus and promotions; and resolving customer complaints. Strong leadership, communication, and problem-solving skills are essential for the role
Harajuku Tokyo Cafe
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