Prepare Financial Reports. 2. Identifies problems and changing requirements regarding management needs, auditing, and other fiscal procedures, account structures or reports, and accounting systems. 3.Provide Basic Accounting Support. 4.Reviewing their financial statements for inaccuracies and monitoring financial activity. 5.Keep Track of and Verify Accounts Payable and Receivable. 6.Preparations of various Reconciliations - Bank, Cash, AP, AR, and Inter company.
Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings. Key Responsibilities: 1. Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings. Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.). Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters. Maintain consistency in taste, portioning, and presentation across all dishes. Incorporate seasonal and local ingredients to keep the menu fresh and exciting. Keep up with culinary and industry trends to enhance customer experience. 2. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits. Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience. Develop special pairing menus, themed food festivals, and tasting events. 3. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service. Implement Standard Operating Procedures (SOPs) for food preparation and presentation. Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance). Monitor kitchen equipment and ensure proper maintenance to prevent downtime. Work with the bar team to develop beer-infused cocktails and gourmet bar snacks. 4. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks. Foster a positive and high-performing kitchen culture. Conduct regular training sessions on kitchen safety, efficiency, and innovation. Develop performance evaluation metrics and provide constructive feedback. Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow. 5. Cost Control & Financial Management Manage food costs, labor costs, and operational expenses to optimize profitability. Monitor and control inventory, portioning, and waste reduction strategies. Source high-quality ingredients while maintaining cost efficiency. Analyze food sales data and adjust the menu for maximum revenue generation. 6. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service. Engage with customers to gather feedback and refine menu offerings. Participate in live cooking events, chef's table experiences, and social media promotions. Collaborate with the marketing team to develop special promotions and food events. Equity Partnership Details: Equity Stake : The Executive Chef will be offered an equity stake in the business, fostering a vested interest in the restaurant's success. Vesting Schedule : Equity will vest over a predetermined period to ensure long-term commitment and alignment with business goals. Performance Metrics : Specific performance targets related to profitability, customer satisfaction, and operational efficiency will be established to guide equity vesting. Profit Sharing : In addition to equity, a profit-sharing arrangement may be implemented, allowing the Executive Chef to benefit directly from the restaurant's financial performance. Note : The specifics of the equity partnership, including percentage stake, vesting period, and performance metrics, will be discussed and agreed upon during the hiring process. Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food. Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavors. Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages. Leadership & Team Management: Proven experience in managing and mentoring a kitchen team. Cost Control & Financial Acumen: Experience in food cost optimization and budgeting. Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations. Customer-Centric Approach: Ability to adapt based on customer preferences and feedback. Food Safety & Compliance: Adherence to local food safety regulations and industry best practices. Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field. Certifications: HACCP or equivalent food safety certification. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Current Salary? Expected Salary? Notice Period? Experience: Executive Chef: 7 years (Required) Work Location: In person Expected Start Date: 17/08/2025
Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings. Key Responsibilities: 1. Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings. Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.). Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters. Maintain consistency in taste, portioning, and presentation across all dishes. Incorporate seasonal and local ingredients to keep the menu fresh and exciting. Keep up with culinary and industry trends to enhance customer experience. 2. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits. Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience. Develop special pairing menus, themed food festivals, and tasting events. 3. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service. Implement Standard Operating Procedures (SOPs) for food preparation and presentation. Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance). Monitor kitchen equipment and ensure proper maintenance to prevent downtime. Work with the bar team to develop beer-infused cocktails and gourmet bar snacks. 4. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks. Foster a positive and high-performing kitchen culture. Conduct regular training sessions on kitchen safety, efficiency, and innovation. Develop performance evaluation metrics and provide constructive feedback. Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow. 5. Cost Control & Financial Management Manage food costs, labor costs, and operational expenses to optimize profitability. Monitor and control inventory, portioning, and waste reduction strategies. Source high-quality ingredients while maintaining cost efficiency. Analyze food sales data and adjust the menu for maximum revenue generation. 6. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service. Engage with customers to gather feedback and refine menu offerings. Participate in live cooking events, chef's table experiences, and social media promotions. Collaborate with the marketing team to develop special promotions and food events. Equity Partnership Details: Equity Stake : The Executive Chef will be offered an equity stake in the business, fostering a vested interest in the restaurant's success. Vesting Schedule : Equity will vest over a predetermined period to ensure long-term commitment and alignment with business goals. Performance Metrics : Specific performance targets related to profitability, customer satisfaction, and operational efficiency will be established to guide equity vesting. Profit Sharing : In addition to equity, a profit-sharing arrangement may be implemented, allowing the Executive Chef to benefit directly from the restaurant's financial performance. Note : The specifics of the equity partnership, including percentage stake, vesting period, and performance metrics, will be discussed and agreed upon during the hiring process. Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food. Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavors. Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages. Leadership & Team Management: Proven experience in managing and mentoring a kitchen team. Cost Control & Financial Acumen: Experience in food cost optimization and budgeting. Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations. Customer-Centric Approach: Ability to adapt based on customer preferences and feedback. Food Safety & Compliance: Adherence to local food safety regulations and industry best practices. Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field. Certifications: HACCP or equivalent food safety certification. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Current Salary? Expected Salary? Notice Period? Experience: Executive Chef: 7 years (Required) Work Location: In person Expected Start Date: 17/08/2025
As an Executive Chef (Equity Partner) at our Restro cum Brewery & Bar located in Aerocity, Mohali, Punjab, you will play a pivotal role in leading the culinary operations of our establishment. This unique opportunity offers an equity partnership, allowing you to share in the success and growth of our business. We are looking for a creative and experienced individual with a passion for gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. Your responsibilities will include menu development, kitchen operations, cost control, team leadership, and ensuring an exceptional dining experience that complements our craft beers and bar offerings. Your key responsibilities will revolve around menu development and culinary innovation. You will be tasked with designing and developing a high-quality menu that complements our craft beers and bar offerings. Additionally, you will create beer-infused dishes, curate a bar-friendly food menu, and incorporate seasonal and local ingredients to keep the menu fresh and exciting. Staying abreast of culinary and industry trends will also be crucial to enhancing the overall customer experience. Collaboration will be essential in your role as you work closely with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits. Training staff on beer-food and cocktail-food pairing recommendations will be part of your responsibilities, along with developing special pairing menus and themed food festivals. Your leadership and team management skills will come into play as you recruit, train, and lead kitchen staff, fostering a positive and high-performing kitchen culture. You will also be responsible for overseeing day-to-day kitchen operations, implementing Standard Operating Procedures (SOPs), maintaining hygiene and food safety standards, and managing kitchen equipment and maintenance. Cost control and financial management will be key aspects of your role, where you will manage food costs, labor costs, and operational expenses to optimize profitability. Additionally, you will monitor inventory, portioning, and waste reduction strategies, analyze food sales data, and adjust the menu for revenue generation. Your focus on customer engagement and experience enhancement will ensure a memorable dining experience for our guests. Engaging with customers for feedback, participating in live cooking events, and collaborating with the marketing team for promotions will be part of your responsibilities. As part of the equity partnership details, you will be offered an equity stake in the business, with a vesting schedule over a predetermined period and specific performance metrics related to profitability, customer satisfaction, and operational efficiency. A profit-sharing arrangement may also be implemented to align your interests with the restaurant's financial performance. Key Skills & Competencies: - Expertise in Global & Pub-Style Cuisine - Creativity & Innovation - Beer & Cocktail Pairing Knowledge - Leadership & Team Management - Cost Control & Financial Acumen - Kitchen Operations & SOPs - Customer-Centric Approach - Food Safety & Compliance Preferred Qualifications & Experience: - Degree/Diploma in Culinary Arts, Hotel Management, or related field - Certifications: HACCP or equivalent food safety certification If you are a seasoned Executive Chef with at least 7 years of experience and possess the skills and qualifications mentioned above, we encourage you to apply for this exciting opportunity. Please ensure that you are able to reliably commute or plan to relocate to Mohali, Punjab before starting work. We look forward to discussing the specifics of the equity partnership, including percentage stake, vesting period, and performance metrics during the hiring process.,
Job description KEY SKILLS AND COMPETENCIES Excellent verbal and written communication skills in English. At least 1-2 years of experience in international calling. Experience in a customer service/sales role, preferably in a call center environment. Ability to multitask, prioritize, and manage time effectively. Ability to work independently and as part of a team in a fast-paced, dynamic environment. Flexibility to work in rotational shifts, including late night shifts, weekends, and holidays. 5 days working, rotational week-offs. Familiar with basic computer skills and knowledge of CRM systems Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund
Job description KEY SKILLS AND COMPETENCIES Excellent verbal and written communication skills in English. At least 1-2 years of experience in international calling. Experience in a customer service/sales role, preferably in a call center environment. Ability to multitask, prioritize, and manage time effectively. Ability to work independently and as part of a team in a fast-paced, dynamic environment. Flexibility to work in rotational shifts, including late night shifts, weekends, and holidays. 5 days working, rotational week-offs. Familiar with basic computer skills and knowledge of CRM systems Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund
Position: Executive Chef (Equity Partner) Location: Aerocity, Mohali, Punjab Reports To: Owner Industry: Hospitality | Restaurant | Brewery | Bar Overview: We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This unique opportunity offers the Executive Chef not only a leadership role but also the chance to become an equity partner by investing a percentage of capital into the project. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings. Key Responsibilities: Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings. Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.). Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters. Maintain consistency in taste, portioning, and presentation across all dishes. Incorporate seasonal and local ingredients to keep the menu fresh and exciting. Keep up with culinary and industry trends to enhance customer experience. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits. Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience. Develop special pairing menus, themed food festivals, and tasting events. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service. Implement Standard Operating Procedures (SOPs) for food preparation and presentation. Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance). Monitor kitchen equipment and ensure proper maintenance to prevent downtime. Work with the bar team to develop beer-infused cocktails and gourmet bar snacks. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks. Foster a positive and high-performing kitchen culture. Conduct regular training sessions on kitchen safety, efficiency, and innovation. Develop performance evaluation metrics and provide constructive feedback. Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow. Cost Control & Financial Management Manage food costs, labour costs, and operational expenses to optimize profitability. Monitor and control inventory, portioning, and waste reduction strategies. Source high-quality ingredients while maintaining cost efficiency. Analyze food sales data and adjust the menu for maximum revenue generation. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service. Engage with customers to gather feedback and refine menu offerings. Participate in live cooking events, chef's table experiences, and social media promotions. Collaborate with the marketing team to develop special promotion and food events. Equity Partnership Model: Capital Investment: The Executive Chef will invest a predetermined percentage of capital into the project, becoming a co-owner of the establishment. Profit Sharing: In addition to a competitive salary, the Executive Chef will receive a proportionate share of the profits, aligning incentives and fostering a vested interest in the restaurant's success. Decision-Making: As an equity partner, the Executive Chef will have a say in major business decisions, contributing to the strategic direction and growth of the establishment. Exit Strategy: Clear terms will be established regarding the process for selling or transferring ownership stakes, ensuring transparency and mutual agreement. Note : The specific terms of the equity partnership, including the percentage of investment, profit-sharing ratios, and decision-making rights, will be detailed in a formal agreement upon selection. Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food. Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavours. Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages. Leadership & Team Management: Proven experience in managing and mentoring a kitchen team. Cost Control & Financial Acumen: Experience in food cost optimization and budgeting. Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations. Customer-Centric Approach: Ability to adapt based on customer preferences and feedback. Food Safety & Compliance: Adherence to local food safety regulations and industry best practices. Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field. Certifications: HACCP or equivalent food safety certification. 10+ years of experience in a high-volume kitchen. 3+ years as an Executive Chef or Head Chef in a brewery, bar, or gastropub setting. Experience working with beer, brewery cuisine, and bar menu development is highly preferred. Experience working in brewpubs, gastro pubs, or craft breweries is a plus.
FIND ON MAP