Executive Chef (Equity Partner)

Position: Executive Chef (Equity Partner)
Location: Aerocity, Mohali, Punjab
Reports To: Owner
Industry: Hospitality | Restaurant | Brewery | Bar

Overview: We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings.​

Key Responsibilities:

1. Menu Development & Culinary Innovation

• Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings.​
• Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.).​
• Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters.​
• Maintain consistency in taste, portioning, and presentation across all dishes.​
• Incorporate seasonal and local ingredients to keep the menu fresh and exciting.​
• Keep up with culinary and industry trends to enhance customer experience.​

2. Beer & Bar Food Pairing Expertise

• Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits.​
• Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience.​
• Develop special pairing menus, themed food festivals, and tasting events.​

3. Kitchen Operations & Quality Control

• Oversee day-to-day kitchen operations to ensure smooth and efficient service.​
• Implement Standard Operating Procedures (SOPs) for food preparation and presentation.​
• Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance).​
• Monitor kitchen equipment and ensure proper maintenance to prevent downtime.​
• Work with the bar team to develop beer-infused cocktails and gourmet bar snacks.​

4. Leadership & Team Management

• Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks.​
• Foster a positive and high-performing kitchen culture.​
• Conduct regular training sessions on kitchen safety, efficiency, and innovation.​
• Develop performance evaluation metrics and provide constructive feedback.​
• Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow.​

5. Cost Control & Financial Management

• Manage food costs, labor costs, and operational expenses to optimize profitability.​
• Monitor and control inventory, portioning, and waste reduction strategies.​
• Source high-quality ingredients while maintaining cost efficiency.​
• Analyze food sales data and adjust the menu for maximum revenue generation.​

6. Customer Engagement & Experience Enhancement

• Ensure a memorable dining experience with high-quality food and efficient service.​
• Engage with customers to gather feedback and refine menu offerings.​
• Participate in live cooking events, chef's table experiences, and social media promotions.​
• Collaborate with the marketing team to develop special promotions and food events.​

Equity Partnership Details:

• Equity Stake: The Executive Chef will be offered an equity stake in the business, fostering a vested interest in the restaurant's success.​
• Vesting Schedule: Equity will vest over a predetermined period to ensure long-term commitment and alignment with business goals.​
• Performance Metrics: Specific performance targets related to profitability, customer satisfaction, and operational efficiency will be established to guide equity vesting.​
• Profit Sharing: In addition to equity, a profit-sharing arrangement may be implemented, allowing the Executive Chef to benefit directly from the restaurant's financial performance.​

​Note: The specifics of the equity partnership, including percentage stake, vesting period, and performance metrics, will be discussed and agreed upon during the hiring process.​

Key Skills & Competencies:

• Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food.​
• Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavors.​
• Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages.​
• Leadership & Team Management: Proven experience in managing and mentoring a kitchen team.​
• Cost Control & Financial Acumen: Experience in food cost optimization and budgeting.​
• Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations.​
• Customer-Centric Approach: Ability to adapt based on customer preferences and feedback.​
• Food Safety & Compliance: Adherence to local food safety regulations and industry best practices.​

Preferred Qualifications & Experience:

• Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field.​
• Certifications: HACCP or equivalent food safety certification.

Job Types: Full-time, Permanent

Pay: ₹70,000.00 - ₹90,000.00 per month

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Current Salary?
• Expected Salary?
• Notice Period?

Experience:

• Executive Chef: 7 years (Required)

Work Location: In person

Expected Start Date: 17/08/2025