Bar Manager

Job Title: Bar Manager

Department: Food & Beverage
Location: Hotel / Bar / Lounge
Reporting To: F&B Manager / Operations Manager

Job Summary

The Bar Manager is responsible for the overall operation of the bar, ensuring high-quality beverage service, guest satisfaction, cost control, and compliance with hygiene and safety standards. The role includes staff management, inventory control, menu planning, and maintaining a premium bar experience.

Key ResponsibilitiesBar Operations

• Oversee daily bar operations and service standards
• Ensure smooth bar setup, closing, and shift management
• Maintain bar ambiance, cleanliness, and presentation

Guest Service

• Ensure excellent guest interaction and service delivery
• Handle guest complaints and special requests professionally
• Build rapport with regular guests and promote repeat business

Staff Management

• Train, supervise, and schedule bartenders and bar stewards
• Monitor staff performance and grooming standards
• Ensure adherence to SOPs and service etiquette

Beverage Management

• Plan beverage menus including cocktails, mocktails, and spirits
• Maintain standard recipes and portion control
• Introduce new drinks and promotional offerings

Inventory & Cost Control

• Monitor stock levels, wastage, and breakage
• Conduct daily and monthly bar stock audits
• Control beverage costs and minimize pilferage

Billing & Compliance

• Ensure accurate billing and cash handling
• Comply with local excise laws and legal regulations
• Maintain licenses and statutory records

Hygiene & Safety

• Ensure compliance with food safety and hygiene standards
• Maintain cleanliness of bar equipment and storage areas
• Enforce safety procedures for staff and guests

Qualifications & Skills

• Graduate or Diploma in Hotel Management preferred
• Strong knowledge of spirits, wines, cocktails, and bar operations
• Good communication and leadership skills
• Knowledge of POS systems and inventory management
• Ability to work flexible shifts

Experience

• 3–6 years experience in bar operations, with at least 1–2 years in a supervisory or managerial role

Key Competencies

• Leadership & team management
• Guest-focused service
• Cost control & inventory management
• Attention to detail
• Problem-solving

Job Type: Full-time

Pay: ₹35,104.61 - ₹43,446.08 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Work Location: In person