TajSATS - Corporate Quality Assurance Head

Job Purpose

Job & Regulatory Oversight

• Ensure adherence to local, national, and international HSE regulations, including FSSAI, HACCP, ISO standards, and HALAL compliance.
• Develop and maintain HSE policies and SOPs.
• Lead internal and external Identify hazards and conduct risk assessments for catering operations.
• Implement risk mitigation strategies and emergency response plans.
• Investigate incidents and ensure corrective actions.
  

Quality Assurance

• Maintain high standards of hygiene and food safety across all units.
• Monitor CCP and OPRP records as per HACCP and ISO standards.
• Drive continuous improvement initiatives.
  

Training & Development

• Design and deliver HSE and food safety training programs and conduct workshops.
  

Leadership & Collaboration

• Provide strategic directions to QA and HSE teams.
• Collaborate with cross-functional teams and represent the organization in airline review meetings and regulatory forums.
  

Qualifications & Experience

• Strong knowledge of international aviation catering standards and regulatory compliance.
  

• Skills: Strong leadership, audit management, vendor quality control, and ability to manage change in dynamic environments.
  

Skills & Competencies

• Leadership and team-building skills.
• Expertise in food safety management systems.
• Analytical and problem-solving ability.
• Excellent communication and stakeholder management skills.
• In-depth knowledge of global food safety regulations.
• Expertise in ISO, HACCP, and sustainability frameworks.
  

KPIs & Performance Metrics

• Compliance audit scores and successful certifications.
• Reduction in incidents and non-conformities.
• Training completion rates and effectiveness.
• Continuous improvement initiatives implemented.
  

Additional Requirement

• Extensive Travel: Frequent travel across all operational units in India to ensure compliance and drive quality initiatives.