Store Executive

Role Summary

As a Store Executive, you’ll be responsible for managing inventory, ensuring timely procurement, and maintaining optimal stock levels across Food Whisperer’s kitchen facilities. You’ll play a key role in supporting smooth culinary operations by coordinating with vendors, kitchen staff, and logistics teams.

Key Responsibilities

Inventory Management

• Monitor stock levels of raw materials, packaging, and consumables
• Conduct regular audits and reconcile inventory discrepancies

Procurement & Vendor Coordination

• Liaise with approved vendors for timely delivery of goods
• Ensure quality checks and documentation during receiving

Storage & Organization

• Maintain hygienic and organized storage areas
• Implement FIFO (First In, First Out) and other inventory best practices

Reporting & Documentation

• Update stock registers and digital inventory systems
• Generate daily, weekly, and monthly inventory reports

Compliance & Safety

• Adhere to food safety and storage protocols (FSSAI, HACCP)
• Support sustainability initiatives like waste segregation and recycling

Qualifications

• Graduate in Supply Chain, Commerce, or related field
• 2–4 years of experience in store or inventory roles, preferably in F&B or hospitality
• Familiarity with inventory software (e.g., Zoho, SAP, Tally)
• Strong attention to detail and organizational skills
• Basic understanding of food safety and hygiene standards

Why Join Food Whisperer?

We’re not just a food company—we’re a movement. With smart kitchens, farm-sourced ingredients, and a commitment to sustainability, Food Whisperer is transforming how India eats at work. Be part of a team that values precision, purpose, and people.