Sous Chef Indian Restaurant

As a Sous Chef specializing in Indian Cuisine at our premium restaurant in London, you will play a crucial role in delivering an authentic and innovative culinary experience to our guests. Collaborating closely with the Head Chef, you will oversee daily kitchen operations, food preparation, and team management to maintain the high standards of our menu. Your responsibilities will include preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu planning and cost control. Your deep knowledge of Indian spices, cooking techniques, and regional specialties will be essential in maintaining the authenticity of our cuisine. In addition to your culinary skills, your leadership, communication, and team management abilities will be instrumental in maintaining a smooth workflow and ensuring kitchen efficiency. Your passion for culinary excellence and innovation will drive you to excel in our fast-paced, high-pressure environment. To succeed in this role, you should have proven experience as a Sous Chef or Senior Chef de Partie in an Indian restaurant, possess a Level 2 or higher Food Hygiene Certification, and be willing to relocate to the UK under a sponsored visa. In return, we offer a competitive salary, visa sponsorship, career progression opportunities, staff meals, and discounts. If you are ready to showcase your talent in a renowned Indian kitchen in London, and you meet the requirements mentioned above, we invite you to submit your CV and a cover letter highlighting your experience with Indian cuisine and your interest in relocating to London. Join our dynamic kitchen team and be a part of our culinary journey!,