Research and Development Executive OTY INNOVATIONS PRIVATE LIMITED

3.0 - 7.0 years

0 Lacs

kochi, kerala

On-site

As an R&D Executive in the Food Industry located in Kalady, you will play a key role in developing new food products, enhancing existing formulations, and ensuring adherence to food safety standards. Your responsibilities will involve formulating innovative food products, optimizing recipes for taste, shelf life, and cost-efficiency, as well as conducting trials, evaluations, and tests in alignment with regulatory requirements. You will collaborate closely with production, quality, and procurement teams during the scale-up process, maintaining accurate documentation of all formulations, trials, and R&D reports. Staying abreast of food trends, ingredients, and technologies will be essential to your success in this role. To qualify for this position, you should possess a minimum of 3 years of R&D experience in the food processing/manufacturing sector and hold a degree in Food Technology, Food Science, or a related field. Your expertise in food safety, preservation techniques, and ingredient functionality, coupled with hands-on experience in lab and pilot plant trials, will be critical. Attention to detail and a strong passion for innovation are qualities that we value highly. This is a full-time, permanent position with a day shift schedule from Monday to Friday. In addition to competitive compensation, you can look forward to performance bonuses and yearly incentives. Your presence at the work location in person will be required. If you are an ambitious and detail-oriented professional with a background in food product development, we invite you to join our team as an R&D Executive in the Food Industry at Kalady.,

Posted 3 days ago

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Sous Chef Indian Restaurant Uno Hotels

2.0 - 6.0 years

0 Lacs

delhi

On-site

As a Sous Chef specializing in Indian Cuisine at our premium restaurant in London, you will play a crucial role in delivering an authentic and innovative culinary experience to our guests. Collaborating closely with the Head Chef, you will oversee daily kitchen operations, food preparation, and team management to maintain the high standards of our menu. Your responsibilities will include preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu planning and cost control. Your deep knowledge of Indian spices, cooking techniques, and regional specialties will be essential in maintaining the authenticity of our cuisine. In addition to your culinary skills, your leadership, communication, and team management abilities will be instrumental in maintaining a smooth workflow and ensuring kitchen efficiency. Your passion for culinary excellence and innovation will drive you to excel in our fast-paced, high-pressure environment. To succeed in this role, you should have proven experience as a Sous Chef or Senior Chef de Partie in an Indian restaurant, possess a Level 2 or higher Food Hygiene Certification, and be willing to relocate to the UK under a sponsored visa. In return, we offer a competitive salary, visa sponsorship, career progression opportunities, staff meals, and discounts. If you are ready to showcase your talent in a renowned Indian kitchen in London, and you meet the requirements mentioned above, we invite you to submit your CV and a cover letter highlighting your experience with Indian cuisine and your interest in relocating to London. Join our dynamic kitchen team and be a part of our culinary journey!,

Posted 6 days ago

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