6 Haccp Regulations Jobs

Conservatorium Hotel is looking for a Chef de Partie to join our Pastry Kitchen team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge o...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with The Verandah, our Global Cuisine restaurant and By The Blue, our poolside RestoBar which offers inspired Indian cuisine. Job Description We are seeking an enthusiastic and customer-orient...

Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel ...

As a Camp Boss located on an Offshore Rig, your main responsibility will be to oversee catering and housekeeping operations. You will be leading a team of 15 to 20 catering staff to ensure that high standards of food service, hygiene, and facility management are maintained while also focusing on cost control and customer satisfaction. Your duties will include planning and supervising daily food production to guarantee menu variety and nutritional balance. You will be managing and training catering staff to ensure smooth operations and compliance with safety protocols. It will be your responsibility to ensure that all food safety and hygiene regulations such as HACCP and offshore food safety ...

As an R&D Executive in the Food Industry located in Kalady, you will play a key role in developing new food products, enhancing existing formulations, and ensuring adherence to food safety standards. Your responsibilities will involve formulating innovative food products, optimizing recipes for taste, shelf life, and cost-efficiency, as well as conducting trials, evaluations, and tests in alignment with regulatory requirements. You will collaborate closely with production, quality, and procurement teams during the scale-up process, maintaining accurate documentation of all formulations, trials, and R&D reports. Staying abreast of food trends, ingredients, and technologies will be essential t...

As a Sous Chef specializing in Indian Cuisine at our premium restaurant in London, you will play a crucial role in delivering an authentic and innovative culinary experience to our guests. Collaborating closely with the Head Chef, you will oversee daily kitchen operations, food preparation, and team management to maintain the high standards of our menu. Your responsibilities will include preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu planning and cost control. Your deep knowledge of Indian spices, cooking techniques, and regional specialties will be essential in maintaining the authenticity of ...