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15 - 24 years

12 - 20 Lacs

Gurgaon, Noida

Work from Office

Position Title: Regional Chef Experience: Minimum 15 years of experience in hands on cooking: Including New Culinary Trends. Preferred experience of working in Banquet Kitchen/ Cruise-liner/ Institutional Catering. Job Purpose: This position is created for Culinary Excellence: To develop new food concepts, region specific effective menus and bring standardization of food taste, texture & presentation across the Region. Regional Chef is responsible to validate Menu for all sites as per the Contractual Guidelines. Organize continuous chef training on QHSE, HACCP and Waste management. Regional Chef is responsible for Region Food cost & Labour cost control and consolidating Consumer Feedback to further improve food services. Create Culinary engagement programs with site Executives chefs and food platform chefs. Regional Chef needs to collaborate with Regional HR, Procurement, and Regional Ops team for effective kitchen operations. Regional Chef to create Event Menu Folder with New food Concepts at effective pricing for large gathering events & theme Breaks. Ensuring Site Kitchen Equipment Health and introducing modern equipments for smooth & effective kitchen operations. Weekly/Monthly Kitchen & Stores Audits to ensure compliance with company food health guidelines. Total Headcount (Direct) Supervised: 8-10 Total Headcount (Direct / Indirect) Supervised: 15-20 Position reporting to: Segment Culinary Lead / Segment Head

Posted 3 months ago

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