Sous Chef (Continental)

Company Description

The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort combines natural materials, thoughtful design, and a strong commitment to the environment to create a relaxed yet refined seaside experience. With eco-friendly cottages and a locally inspired kitchen serving global flavors, The Wave offers a serene atmosphere where guests can reconnect, recharge, and experience the pure essence of Goa. We emphasize sustainable living, seasonal ingredient-driven coastal cuisine, and mindful travel throughout the year.

Role Description

This is a full-time, on-site role for a Sous Chef (Continental) at The Wave Goa, located in Goa, India. The Sous Chef will assist the Head Chef in managing the kitchen and ensuring the quality and consistency of all dishes. Daily tasks include preparing and cooking continental cuisine, supervising kitchen staff, planning menus, ordering and managing inventory, maintaining cleanliness and sanitation standards, and collaborating on the development of new dishes. The Sous Chef will also play a role in mentoring and training junior kitchen staff and ensuring that all food safety guidelines are followed.

Qualifications

• Skills in preparing and cooking Continental cuisine
• Experience in kitchen management and supervising staff
• Menu planning and inventory management skills
• Knowledge of food safety and sanitation guidelines
• Strong organizational and multitasking skills
• Excellent communication and teamwork abilities
• Culinary degree or equivalent practical experience
• Experience in eco-friendly and sustainable culinary practices is a plus