Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach. Designed for travelers who value authenticity, sustainability, and soulful hospitality, our resort blends natural materials, thoughtful design, and a deep commitment to the environment. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave offers a relaxed yet refined experience by the sea. We stand for sustainable living, seasonal cuisine, and a serene atmosphere for mindful travel and creative inspiration. Now welcoming guests and curious minds year-round. Role Description This is a full-time on-site role for a Demi Chef De Partie [Garde Manger] at The Wave Goa, located in Goa, India. The Demi Chef De Partie [Garde Manger] will be responsible for managing the cold kitchen, preparing and presenting cold dishes, overseeing inventory and kitchen supplies, and ensuring compliance with health and safety standards. Daily tasks include prepping ingredients, creating and plating dishes, maintaining cleanliness, and ensuring effective communication within the kitchen team. Qualifications Experience in preparing and presenting cold dishes, salads, and appetizers Knowledge of kitchen operations, inventory management, and maintaining cleanliness Understanding of health and safety standards in a kitchen environment Ability to work independently and as part of a team Excellent time management and organizational skills Degree or diploma in culinary arts or a related field is a plus Prior experience in a similar role is preferred Passion for sustainable and environmentally conscious practices Show more Show less

Company Description The Wave Goa is a boutique eco-resort located near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. The resort blends natural materials, thoughtful design, and a deep commitment to the environment, offering a relaxed yet refined experience. Featuring eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave Goa provides a serene atmosphere for mindful travel and creative inspiration. We are dedicated to sustainable living through conscious hospitality and seasonal, ingredient-driven coastal cuisine, welcoming guests year-round. Role Description This is a full-time on-site role for a Commis Chef specializing in Indian cuisine at The Wave Goa, located in Goa, India. The Commis Chef will be responsible for assisting in food preparation, cooking, and maintaining high standards of hygiene and cleanliness in the kitchen. Daily tasks include preparing ingredients, assisting the Head Chef, ensuring the quality of dishes, and maintaining kitchen hygiene. The Commis Chef will work closely with other kitchen staff to ensure efficient operation and delivery of high-quality cuisine to our guests. Qualifications Food Preparation, Cooking, and Culinary Skills Understanding of Hygiene Standards and Practices Good Communication Skills Ability to work in a fast-paced kitchen environment Passion for Indian cuisine and attention to detail Previous experience in a similar role is preferred Relevant culinary certifications or training Show more Show less

Company Description The Wave Goa is a boutique eco-resort located near scenic Palolem Beach, catering to travelers who value authenticity, sustainability, and soulful hospitality. With a commitment to the environment, the resort offers eco-friendly cottages and a locally inspired kitchen serving global flavors. The Wave blends natural materials and thoughtful design to create a relaxed yet refined experience by the sea. Focusing on sustainable living, seasonal coastal cuisine, and a serene atmosphere, The Wave Goa provides a space to reconnect, recharge, and experience the purity of Goa year-round. Role Description This is a full-time on-site role for a Sous Chef [Indian & Tandoor]. The role is located in Goa, India. The Sous Chef will support the head chef in the daily operations of the kitchen, focusing on Indian and tandoor cuisine. Responsibilities include menu planning, food preparation, monitoring inventory and supplies, managing kitchen staff, ensuring food quality and safety standards, and contributing to a sustainable and ingredient-driven kitchen. Qualifications Proficiency in Indian and Tandoor cooking techniques and dishes Experience in menu planning and food preparation Knowledge of food safety and quality standards Ability to manage kitchen staff and coordinate kitchen operations Commitment to sustainable and ingredient-driven cooking practices Strong leadership and organizational skills Previous experience in a similar role at a restaurant or resort is preferred Excellent communication and interpersonal skills Flexibility to work in a dynamic and fast-paced environment Show more Show less

Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. The resort features eco-friendly cottages, a locally inspired kitchen, and a laid-back coastal vibe. We are deeply committed to the environment and offer a relaxed yet refined experience by the sea. Our resort blends natural materials and thoughtful design to encourage guests to reconnect, recharge, and experience Goa at its purest. Role Description This is a full-time on-site role for a Sous Chef specializing in Italian cuisine, located in Goa, India. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, including preparing and cooking dishes, overseeing kitchen staff, ensuring high food quality, and maintaining hygiene standards. Duties also include menu planning, inventory management, and ensuring the use of seasonal and local ingredients to create authentic and sustainable culinary experiences. Qualifications Proficiency in Italian cuisine, including traditional and contemporary techniques Experience in kitchen operations, food preparation, and cooking Management skills to supervise and train kitchen staff Menu planning and inventory management experience Commitment to maintaining high hygiene and quality standards Excellent organizational and time-management skills Strong communication and teamwork abilities A passion for sustainable and ingredient-driven cuisine Culinary degree or relevant certification is a plus Previous experience in a similar role is highly desirable Show more Show less

Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment to offer a relaxed yet refined experience by the sea. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave is more than just a place to stay—it’s a space to reconnect, recharge, and experience Goa at its purest. Role Description This is a full-time on-site role located in Goa, India for a Chef De Partie. The Chef De Partie will be responsible for preparing and cooking dishes to the highest standards, managing kitchen stations, ensuring food quality, and maintaining kitchen hygiene. This role includes supervising junior kitchen staff, collaborating with the head chef on menu innovation, and contributing to menu planning and ingredient sourcing, with a focus on seasonal and local produce. Qualifications Proficiency in culinary techniques, cooking, and plating Experience in menu planning, ingredient sourcing, and kitchen management Knowledge of food safety and hygiene practices Effective communication and team supervisory skills Creativity and innovation in the kitchen with a focus on seasonal, sustainable, and local produce Experience in a similar role within a hotel or high-end restaurant Culinary degree or relevant certification is a plus Show more Show less

Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment to offer a relaxed yet refined experience by the sea. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave focuses on sustainable living through conscious hospitality, offering seasonal, ingredient-driven coastal cuisine. We're a space for guests to reconnect, recharge, and experience Goa at its purest, welcoming guests year-round. Role Description This is a full-time, on-site role for a Junior Sous Chef [Continental] located in Goa, India. The Junior Sous Chef will assist in managing the kitchen operations, ensuring quality food preparation, and contributing to the development of the menu. Day-to-day tasks include supervising kitchen staff, managing inventory, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The Junior Sous Chef will also be involved in creating dishes that reflect seasonal and locally sourced ingredients. Qualifications Culinary skills in preparing, cooking, and presenting continental dishes. Experience in kitchen management, inventory control, and supervising kitchen staff. Knowledge of health and safety regulations in a kitchen environment. Strong organizational and multitasking skills. Ability to work in a fast-paced, high-pressure environment. Excellent communication skills and the ability to work well in a team. Previous experience in a similar role or a hotel/resort setting is preferred. Formal culinary training or a degree in culinary arts is beneficial. Show more Show less

Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort features eco-friendly cottages and a kitchen serving global flavors with a locally inspired twist. We emphasize sustainable living, seasonal ingredient-driven cuisine, and a serene atmosphere for mindful travel and creative inspiration. It’s a space to reconnect, recharge, and experience the true essence of Goa. Role Description This is a full-time on-site role for a Commis Chef [Continental] at The Wave Goa, located in Goa, India. The Commis Chef will be responsible for assisting in food preparation, maintaining hygiene standards, cooking continental dishes, and using culinary skills to contribute to menu development. The role also involves working closely with the kitchen team and ensuring a high standard of food quality and presentation. Qualifications Food Preparation and Cooking skills Strong Culinary Skills and knowledge of continental cuisine Adherence to Hygiene and cleanliness standards Effective Communication skills for team collaboration Creativity and innovation in menu planning and presentation Formal culinary training or relevant certifications are a plus Prior experience in a similar role in a hotel or restaurant setting

Company Description The Wave Goa is a boutique eco-resort near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials with thoughtful design and a deep commitment to the environment, offering a relaxed yet refined experience by the sea. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave is more than just a place to stay—it’s a space to reconnect, recharge, and experience Goa at its purest. Role Description This is a full-time on-site role for a Commis Chef [Indian Cuisine] based in Goa, India. The Commis Chef will be responsible for assisting in food preparation, cooking, and presentation of Indian cuisine dishes. Daily tasks include ensuring high standards of hygiene, maintaining effective communication with the team, and executing culinary tasks as directed by senior chefs. The role also involves contributing to menu planning and managing kitchen inventory. Qualifications Culinary skills and cooking expertise, particularly in Indian cuisine Food preparation and hygiene knowledge Strong communication and teamwork abilities Experience in a professional kitchen setting is a plus Formal culinary training or relevant certifications

Company Description The Wave Goa is a boutique eco-resort located near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment, offering a relaxed yet refined experience by the sea. With eco-friendly cottages and a locally inspired kitchen serving global flavors, The Wave is more than just a place to stay—it’s a space to reconnect, recharge, and experience Goa at its purest. Our commitment includes sustainable living, seasonal ingredient-driven coastal cuisine, and a serene atmosphere for mindful travel and creative inspiration. Role Description This is a full-time on-site role for a Chef De Partie [Continental Cuisine], located in Goa, India. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes in their designated section, ensuring high standards in food quality and presentation. Day-to-day tasks include managing and training junior staff, maintaining inventory and stock levels, and ensuring compliance with health and safety regulations. The role also involves assisting with menu planning and collaborating with other kitchen sections to ensure smooth operations. Qualifications Proficiency in preparing and cooking Continental cuisine Experience in menu planning and development Ability to train and manage junior kitchen staff Knowledge of health and safety regulations Strong organizational and multitasking skills Experience in high-end restaurants or resorts is a plus Relevant culinary certifications or degree Excellent communication and teamwork skills Passion for sustainability and eco-friendly practices

Company Description The Wave Goa is a boutique eco-resort near the scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. The resort seamlessly blends natural materials, thoughtful design, and a deep commitment to the environment to provide a relaxed and refined experience by the sea. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a tranquil coastal vibe, The Wave offers a perfect space to reconnect, recharge, and experience Goa at its purest year-round. Role Description This is a full-time on-site role for a Chef De Partie located in Goa, India. The Chef De Partie will be responsible for preparing and cooking dishes according to the restaurant's standards and recipes. Day-to-day tasks will include managing inventory, maintaining a clean and organized work environment, assisting with menu planning, and ensuring compliance with food safety and hygiene standards. The Chef De Partie will also be expected to train and support junior kitchen staff, and collaborate with the Head Chef to deliver high-quality dining experiences. Qualifications Experience in preparing and cooking a variety of dishes, with an emphasis on seasonal and ingredient-driven cuisine Strong understanding of kitchen operations, inventory management, and food safety practices Effective training and leadership skills, with the ability to mentor junior kitchen staff Creative menu planning and recipe development skills Excellent communication and teamwork abilities Relevant culinary certifications or a degree in Culinary Arts or related field Previous experience in a similar role, preferably in a boutique or eco-friendly resort setting

Company Description The Wave Goa is a boutique eco-resort near Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Blending natural materials and thoughtful design, we provide a relaxed yet refined experience by the sea. Our eco-friendly cottages, locally inspired kitchen serving global flavors, and laid-back coastal vibe offer guests a chance to reconnect and recharge. With a commitment to sustainable living and seasonal cuisine, we welcome guests year-round. Role Description This is a full-time on-site role for a Commis Chef (Indian Cuisine) at The Wave Goa, located in Goa, India. The Commis Chef will assist in the daily food preparation, including cutting vegetables, preparing sauces, and cooking various dishes according to recipes provided by the head chef. Responsibilities also include maintaining high standards of hygiene and cleanliness in the kitchen, ensuring efficient food service, and communicating effectively with team members to ensure smooth kitchen operations. The role involves working closely with the culinary team to deliver exceptional dining experiences to our guests. Qualifications Food Preparation and Culinary Skills Cooking skills and experience in Indian Cuisine Knowledge and practice of Hygiene standards Strong Communication skills for effective team collaboration Ability to work in a fast-paced environment and adapt to varying tasks Relevant culinary education or certification is a plus