Demi Chef De Partie [Indian Cuisine]

Company Description

The Wave Goa is a boutique eco-resort located near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Blending natural materials and thoughtful design with a deep commitment to the environment, our resort offers a relaxed yet refined experience by the sea. Featuring eco-friendly cottages and a locally inspired kitchen serving global flavors, The Wave provides a serene atmosphere for mindful travel and creative inspiration. We are dedicated to sustainable living through conscious hospitality and seasonal, ingredient-driven coastal cuisine, welcoming guests and curious minds year-round.

Role Description

This is a full-time on-site role for a Demi Chef De Partie [Indian Cuisine] at The Wave Goa, located in Goa, India. The Demi Chef De Partie will assist in preparing and presenting Indian cuisine dishes, ensuring high standards of food quality and hygiene. Daily tasks include food preparation, cooking, plating, and maintaining kitchen cleanliness. They will work closely with the kitchen team to manage inventory, plan menus, and ensure that the kitchen operates efficiently.

Qualifications

• Expertise in Indian Cuisine, including food preparation, cooking, and presentation
• Knowledge of food safety and hygiene practices
• Ability to manage inventory and coordinate with kitchen staff
• Strong communication and teamwork skills
• Creativity in developing new recipes and menus
• Formal culinary training or relevant experience in Indian cuisine
• Passion for sustainable and ingredient-driven cooking is a plus
• Flexibility to work in a fast-paced and dynamic environment