Demi Chef De Partie [Italian Cuisine]

Job Description

Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach. Designed for travelers who value authenticity, sustainability, and soulful hospitality, our resort blends natural materials, thoughtful design, and a deep commitment to the environment. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave offers a relaxed yet refined experience by the sea. We stand for sustainable living, seasonal cuisine, and a serene atmosphere for mindful travel and creative inspiration. Now welcoming guests and curious minds year-round. Role Description This is a full-time on-site role for a Demi Chef De Partie [Garde Manger] at The Wave Goa, located in Goa, India. The Demi Chef De Partie [Garde Manger] will be responsible for managing the cold kitchen, preparing and presenting cold dishes, overseeing inventory and kitchen supplies, and ensuring compliance with health and safety standards. Daily tasks include prepping ingredients, creating and plating dishes, maintaining cleanliness, and ensuring effective communication within the kitchen team. Qualifications Experience in preparing and presenting cold dishes, salads, and appetizers Knowledge of kitchen operations, inventory management, and maintaining cleanliness Understanding of health and safety standards in a kitchen environment Ability to work independently and as part of a team Excellent time management and organizational skills Degree or diploma in culinary arts or a related field is a plus Prior experience in a similar role is preferred Passion for sustainable and environmentally conscious practices Show more Show less