Sous Chef [Indian & Tandoor]

Job Description

Company Description The Wave Goa is a boutique eco-resort located near scenic Palolem Beach, catering to travelers who value authenticity, sustainability, and soulful hospitality. With a commitment to the environment, the resort offers eco-friendly cottages and a locally inspired kitchen serving global flavors. The Wave blends natural materials and thoughtful design to create a relaxed yet refined experience by the sea. Focusing on sustainable living, seasonal coastal cuisine, and a serene atmosphere, The Wave Goa provides a space to reconnect, recharge, and experience the purity of Goa year-round. Role Description This is a full-time on-site role for a Sous Chef [Indian & Tandoor]. The role is located in Goa, India. The Sous Chef will support the head chef in the daily operations of the kitchen, focusing on Indian and tandoor cuisine. Responsibilities include menu planning, food preparation, monitoring inventory and supplies, managing kitchen staff, ensuring food quality and safety standards, and contributing to a sustainable and ingredient-driven kitchen. Qualifications Proficiency in Indian and Tandoor cooking techniques and dishes Experience in menu planning and food preparation Knowledge of food safety and quality standards Ability to manage kitchen staff and coordinate kitchen operations Commitment to sustainable and ingredient-driven cooking practices Strong leadership and organizational skills Previous experience in a similar role at a restaurant or resort is preferred Excellent communication and interpersonal skills Flexibility to work in a dynamic and fast-paced environment Show more Show less