Junior Sous Chef [Continental]

Job Description

Company Description The Wave Goa is a boutique eco-resort located near the scenic Palolem Beach. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment to offer a relaxed yet refined experience by the sea. With eco-friendly cottages, a locally inspired kitchen serving global flavors, and a laid-back coastal vibe, The Wave focuses on sustainable living through conscious hospitality, offering seasonal, ingredient-driven coastal cuisine. We're a space for guests to reconnect, recharge, and experience Goa at its purest, welcoming guests year-round. Role Description This is a full-time, on-site role for a Junior Sous Chef [Continental] located in Goa, India. The Junior Sous Chef will assist in managing the kitchen operations, ensuring quality food preparation, and contributing to the development of the menu. Day-to-day tasks include supervising kitchen staff, managing inventory, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The Junior Sous Chef will also be involved in creating dishes that reflect seasonal and locally sourced ingredients. Qualifications Culinary skills in preparing, cooking, and presenting continental dishes. Experience in kitchen management, inventory control, and supervising kitchen staff. Knowledge of health and safety regulations in a kitchen environment. Strong organizational and multitasking skills. Ability to work in a fast-paced, high-pressure environment. Excellent communication skills and the ability to work well in a team. Previous experience in a similar role or a hotel/resort setting is preferred. Formal culinary training or a degree in culinary arts is beneficial. Show more Show less